Cookies And Cream Bubble Tea Slushie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 tablespoon crushed oreo cookies
• 1/4 cup chocolate chips
• 1/2 cup water
• 1/4 cup fat-free half-and-half
• 1 -2 tablespoon sugar syrup
• 2 -4 tablespoons prepared tapioca
• 1 cup ice (16 oz)

Recipe

• 1 to make oreos from scratch i used a recipe called "faux-reos" from www.kingarthurflour.com under recipes.
• 2 melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. mix 1/4 cup of water with melted chocolate until sauce is formed.
• 3 mix crushed oreos with 1/4 cup of water.
• 4 crush ice until partially crushed.
• 5 pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
• 6 place tapioca pearl at bottom of tall glass and serve with bubble tea straw.