Caramelized Onion-stuffed Baked Potato

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 potatoes (medium sized)
• 1/2 cup shredded gruyere cheese (divided)
• 2 tablespoons sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons butter
• 2 cups red onions (sliced thin)
• 2 teaspoons sugar
• 2 tablespoons sherry wine
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon thyme (dried)
• 1 garlic clove (minced)

Recipe

• 1 pierce potatoes with a fork; arroange on paper towels in microwave.
• 2 microwave on high for 10 minutes or until done.
• 3 cut each potato in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell.
• 4 combine potato pulp, 1/4 cup cheese, sour cream, salt& pepper.
• 5 spoon potato mixture evenly into shells.
• 6 melt butter in a nonstick skillet over medium heat.
• 7 add onion and sugar; saute 8 minutes or until browned.
• 8 stir in sherry, worcestershire sauce, thyme,& garlic.
• 9 cook 1 minute or until liquid evaporates scraping pan to loosen browned bits.
• 10 top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese.
• 11 microwave on high 1 minute or until thoroughly heated.
• 12 (note: can also warm potatoes in oven for a few minutes if you're already using your oven.).