individual egg tarts

Ingredients

• Servings: 1
• 1/2 pound lamb sausage
• 1 1/4 cups biscuit baking mix
• 1/4 cup butter, softened
• 3 tablespoons boiling water
• 3 tablespoons chopped green onions
• 2 eggs, slightly beaten
• 1 cup half-and-half cream
• 1 1/2 cups shredded swiss cheese

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups or line with paper muffin liners.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble and set aside.
• combine baking mix, butter and boiling water. divide biscuit mixture between muffin cups. spread covering bottom and up the sides a little. sprinkle sausage and onions.
• stir together eggs and cream. pour equal amounts of egg mixture into muffin cups. cover with swiss cheese.
• bake in preheated oven for 25 minutes, until eggs are set.