Buttery And Savory Acorn Squash

Ingredients

• Servings: 4
• 2 small acorn squashes - peeled, seeded, and cut into 1-inch cubes
• 6 fresh sage leaves, shredded
• 1/2 cup butter, cut in small pieces
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 7 mins Ready Time: 17 mins


• put squash in a microwave-safe bowl; add sage. dot squash with butter pieces; season with salt and pepper. cover bowl tightly with plastic wrap.
• cook in microwave oven set on high for 5 minutes. stir squash to coat in melted butter while checking cubes for softness. replace plastic and continue to cook until completely tender, 2 to 4 minutes.