Ingredients
- Servings: 2
- 2 slices pancetta or bacon, chopped
- 1 1/2 tablespoons olive oil
- 1 small red onion, chopped
- 3 cloves garlic, crushed
- 1 bunch kale, roughly chopped
- 1 bunch beet greens, roughly chopped
- salt to taste
- 1 (15 ounce) can cannellini beans, drained
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- microwave the chopped pancetta or bacon on high for 3 minutes. drain the drippings, and set the crispy pancetta aside.
- in a large frying pan, heat the olive oil over medium heat. cook onion in oil until soft. add the crushed garlic cloves, and cook a minute more. stir in chopped greens, and season with salt to taste (be conservative at this point - you can always add more!). partially cover the pan, and cook until the greens begin to wilt. stir in crispy pancetta and cannellini beans. cook partially covered for 5 more minutes, until the flavors have combined and the greens are tender.
Ingredients
- Servings: 1
- 1 ear corn, husked and cleaned
Recipe
Cook Time: 5 mins
Ready Time: 5 mins
- wet a paper towel, and wring out. wrap the ear of corn in the moist towel, and place on a dinner plate. cook in the microwave for 5 minutes. carefully remove paper towel, and enjoy!
