Microwave Scalloped Potatoes

Ingredients

• Servings: 6
• 4 potatoes, peeled and sliced
• 1/2 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 1 1/2 cups milk
• 1/2 teaspoon dried parsley, or to taste (optional)
• 1 pinch ground paprika, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place potatoes, onion, and butter in a large microwave-safe dish.
• mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
• pour milk over the potatoes.
• cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
• allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Hasty Chocolate Pudding

Ingredients

• Servings: 4
• 1/2 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 2 cups milk
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. whisk in milk a little at a time so the mixture does not have any dry lumps.
• place in the microwave, and cook for 3 minutes on high. stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. stir in vanilla.
• place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. serve cold.

Sweet Potatoes And Apples

Ingredients

• Servings: 6
• 1 (29 ounce) can sweet potatoes
• 1 (21 ounce) can apple pie filling
• 2 teaspoons brown sugar
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• in a large bowl, mix together sweet potatoes, apple pie filling, brown sugar and cinnamon. transfer to a medium microwave-safe dish.
• microwave on high 5 minutes, or until the mixture is hot and bubbly.

Turkey And Hash Brown Casserole

Ingredients

• Servings: 6
• 1/4 cup oil for frying
• 1 pound frozen hash brown potatoes, thawed
• 1 pound ground turkey breast
• 1 large onion, cut into chunks
• 1 (10 ounce) package frozen broccoli, thawed
• 1 (10.75 ounce) can reduced fat cream of mushroom soup
• 1 cup reduced fat cream of celery soup
• 1 cup shredded fat free cheddar cheese
• 1/3 cup skim milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• seasoned salt to taste
• 1 medium tomato, diced (optional)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). lightly grease an 8x12 inch casserole dish.
• heat oil in a skillet over medium heat and cook hash browns until golden. spread hash browns over bottom and sides of casserole dish to form a crust. in a separate skillet over medium heat, cook turkey until lightly brown. mix in onion and cook until tender. place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on high, or until tender. spread turkey, onion and broccoli over hash browns in the casserole dish.
• in a bowl, mix cream of mushroom soup, cream of celery soup, cheddar cheese, milk, garlic powder, pepper and seasoned salt. pour over casserole.
• bake 25 minutes in the preheated oven, until bubbly. garnish with chopped tomatoes to serve.

chocolate waffles

Ingredients

• Servings: 10
• 2 1/4 cups all-purpose flour
• 1/2 cup white sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 3/4 cup butter
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups milk
• 6 egg whites
• 1 tablespoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a medium bowl, stir together the flour, sugar, baking powder, and salt. set aside.
• place the butter and chocolate chips into a microwave-safe bowl. cook on high power for 1 minute, then stir. continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. set aside to cool slightly.
• when the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. pour this into the dry ingredients, and mix just until blended.
• preheat the waffle iron, and coat with cooking spray. spoon waffle batter the hot iron in desired amounts. close, and cook until the iron stops steaming, and waffles are easy to remove. repeat with remaining batter.

peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

gulliver's cream corn

Ingredients

• Servings: 8
• 2 (20 ounce) packages frozen corn kernels, thawed
• 1 cup whipping cream
• 1 cup milk
• 1 teaspoon salt
• 1/4 teaspoon monosodium glutamate (msg, or accent flavor enhancer)
• 2 tablespoons sugar
• white or cayenne pepper
• 2 tablespoons flour
• 2 tablespoons butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. bring to a slow, low boil beginning on medium heat, stirring frequently. simmer for 5 minutes on low heat.
• melt butter in the microwave, or in a small saucepan on low heat. whisk in flour until smooth. stir into the corn until well blended. enjoy!