Cheesy Chili Dip Ii

Ingredients

• Servings: 4
• 1 (15 ounce) can chili
• 1 (8 ounce) package cream cheese, cubed
• 2 (8 ounce) packages shredded mozzarella cheese
• garlic powder to taste
• ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 7 mins Ready Time: 12 mins


• preheat the broiler.
• in a shallow, medium baking dish, spread the chili and mix in cream cheese. microwave on high 1 minute, or until cheese is melted and creamy.
• stir in 1/2 the mozzarella cheese, garlic powder and pepper. microwave on high 1 minute, or until melted.
• top the mixture with remaining mozzarella cheese.
• broil 5 minutes, or until cheese is bubbly and lightly browned.

Boneless Buffalo Wings

Ingredients

• Servings: 3
• oil for deep frying
• 1 cup unbleached all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 egg
• 1 cup milk
• 3 skinless, boneless chicken breasts, cut into 1/2-inch strips
• 1/4 cup hot pepper sauce
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 50 mins


• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. whisk together the egg and milk in a small bowl. dip each piece of chicken in the egg mixture, and then roll in the flour blend. repeat so that each piece of chicken is double coated. refrigerate breaded chicken for 20 minutes.
• fry chicken in the hot oil, in batches. cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
• combine hot sauce and butter in a small bowl. microwave sauce on high until melted, 20 to 30 seconds. pour sauce over the cooked chicken; mix to coat.

oatmeal chocolate goodness bars

Ingredients

• Servings: 1
• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 1/2 cups rolled oats
• 2 cups semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9x13 inch baking pan with aluminum foil.
• in a medium bowl, cream together the butter, brown sugar and white sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. stir in the oats. press the dough into the bottom of the prepared pan.
• bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. spread over bars. cool completely before cutting into squares.

Shannon's Wicked Brownies

Ingredients

• Servings: 24
• 8 ounces semisweet chocolate, chopped
• 2/3 cup butter
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk chocolate chips
• 1 cup toffee baking bits

Recipe

Preparation Time: 10 mins Cook Time: 28 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9x13 inch pan with aluminum foil and grease the foil. melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
• in a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. combine the flour and salt ; blend into the batter. fold in the chocolate chips and toffee pieces. spread evenly into the prepared pan.
• bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. cool before cutting into bars.

mocha brownies

Ingredients

• Servings: 36
• 2/3 cup butter
• 4 (1 ounce) squares unsweetened chocolate, chopped
• 3 eggs
• 1 1/2 cups white sugar
• 1/4 cup coffee flavored liqueur
• 2 tablespoons irish cream liqueur
• 2 tablespoons
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). in the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. remove from heat and set aside to cool.
• in a large bowl, beat eggs and sugar until light and pale, about 5 minutes. fold in the chocolate mixture, coffee liqueur, irish cream liqueur and . combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. spread the batter evenly into a 9x13 inch pan.
• bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. cool before cutting into squares. frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.

Corn On The Cob (easy Cleaning And Shucking)

Ingredients

• Servings: 1
• 1 ear corn on the cob, unhusked
• 1 teaspoon butter, or to taste
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.
• place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. husks and silk will be left behind.
• spread ear with butter and season with salt.