Bananas In Chocolate Mud

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 bananas, peeled
• 2 tablespoons butter, melted
• 1 tablespoon brandy
• 3 tablespoons brown sugar
• 250 g dark chocolate, for mud sauce chopped (8 oz)
• 20 g butter, for mud sauce (1/2oz)
• 1 drop vanilla essence, for mud sauce
• 2 tablespoons light sour cream, for mud sauce
• 2 tablespoons chocolate shavings, for garnish
• whipped cream, for garnish
• strawberry, for garnish

Recipe

• 1 preheat oven to 180*c/375*f.
• 2 place whole peeled bananas in an ovenproof dish.
• 3 combine melted butter, brandy and brown sugar together in pan, stir until sugar has dissolved. pour over bananas and bake 10 minute.
• 4 (microwave directions: microwave on high for 3 minutes).
• 5 chocolate mud sauce:.
• 6 melt chocolate over pan of hot water, stir in butter and remove from heat. add vanilla and sour cream.
• 7 (microwave directions: combine chocolate, butter and vanilla and cook on high 1 - 2 minutes, add sour cream).
• 8 to serve, pour chocolate mixture into serving dish, carefully lift 1 banana on top and drizzle with the butter mixture (from cooking the banana). top with shaved chocolate and a strawberry
• 9 serve while warm.