Amy's Triple Decker Turkey Bacon Sandwich

Ingredients

• Servings: 1
• 2 slices white bread
• 1/4 cup mayonnaise
• 3 lettuce leaves
• 1 tomato, thinly sliced
• 3 slices turkey bacon
• 3 slices cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 2 mins Ready Time: 7 mins


• toast the bread slices.
• spread a thin layer of mayonnaise on each slice. layer bottom slice with lettuce, tomato, turkey bacon, and cheese. spread another thin layer of mayonnaise on the cheese; repeat layers twice. top with second slice of bread. heat in microwave for 45 seconds to 1 minute, or until cheese is melted.

cedar planked spuds

Ingredients

• Servings: 12
• 1/2 teaspoon butter
• 5 sweet potatoes
• 2 tablespoons butter
• 2 tablespoons grated parmesan cheese
• 3/4 cup plain yogurt
• 1/2 bulb roasted garlic, minced
• 1 untreated cedar plank, soaked in water for 2 hours
• 1 tablespoon melted butter
• salt and black pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped onion
• 1 pinch paprika
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat an oven to 350 degrees f (175 degrees c). rub the soaked cedar plank with 1/2 teaspoon of butter.
• use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. cook the sweet potatoes in a microwave on high until soft, 8 to 10 minutes. peel the potatoes, and place into a mixing bowl. add 2 tablespoons butter, 2 tablespoons parmesan cheese, the yogurt, and roasted garlic. mash until smooth. mound the potatoes the cedar plank.
• bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons parmesan cheese to serve.

cheesy green beans

Ingredients

• Servings: 10
• 10 slices bacon
• 2 (16 ounce) packages frozen cut green beans
• 1 cup water
• 1 pound sliced fresh mushrooms
• 3/4 cup chopped onion
• 3/4 teaspoon ground black pepper
• 1 (16 ounce) jar processed cheese sauce

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside. reserve 1/4 cup of bacon drippings in the skillet.
• place green beans and water in a medium saucepan, and bring to a boil. reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
• place mushrooms and onion into the skillet with the reserved bacon drippings. cook and stir over medium-high heat for 10 minutes; drain. reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. stir in the green beans. season with pepper, and transfer to a 2 quart baking dish.
• melt the cheese sauce in the microwave, and pour over the green bean mixture. sprinkle with reserved bacon, and serve.

peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

Impossibly Easy Ham And Asparagus Pie

Ingredients

• Servings: 1
• 2 cups diced ham
• 2 cups shredded swiss or cheddar cheese
• 2/3 cup chopped green onion
• 2 cups diced asparagus
• 3 cups milk
• 1 1/2 cups all-purpose baking mix (such as bisquick®)
• 7 eggs, lightly whisked

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. layer ham, cheese, green onion and asparagus in dish.
• whisk milk into baking mix a little at a time so mixture doesn't get lumpy. whisk in eggs just until blended. pour mixture carefully over ingredients in baking dish.
• bake in a preheated 400 degrees f (200 degrees c) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
• let cool for 5 minutes before slicing and serving.