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Tuesday, December 8, 2015

Bark

Ingredients

  • Servings: 20
  • 16 halloween-colored chocolate sandwich cookies, chopped
  • 1 1/2 cups broken small pretzels
  • 1/3 cup raisins
  • 1 1/2 pounds white chocolate, broken into squares
  • 2 cups
  • orange and brown sprinkles

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins

  • spread the cookies, pretzels and raisins evenly a lightly greased small baking sheet. melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. remove from the heat while there are still a few chunks, and stir until smooth. white chocolate burns easily.
  • drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. top with and sprinkles. let cool until firm. break into pieces and store in an airtight container.