Cream Cheese Pie

Ingredients

• Servings: 1
• 12 ounces cream cheese, softened
• 2/3 cup sugar
• 2 eggs
• 1/4 cup creme de menthe liqueur
• 2 teaspoons creme de cacao
• 1 (9 inch) prepared chocolate cookie crumb crust
• 4 ounces semisweet chocolate chips
• 1/2 cup sour cream, room temperature

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 300 degrees f (150 degrees c.)
• in a large bowl, beat cream cheese until smooth. blend in sugar, eggs, creme de menthe, and creme de cacao. pour into crust.
• bake in the preheated oven for 40 minutes. cool completely.
• in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth. blend in sour cream. spread over surface of cooled cheese cake. refrigerate 5 hours, or until firm before serving.

steak brunchallta

Ingredients

• Servings: 4
• 1/4 cup worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/4 cup chopped fresh cilantro
• 3/4 cup chopped fresh tomatoes
• 1/2 cup chopped red onion
• 1 to taste salt and pepper to taste
• 24 ounces beef top sirloin steak
• 1 1/2 cups sliced green bell peppers
• 1 1/2 cups sliced fresh mushrooms
• 1 clove garlic, crushed
• 5 eggs, beaten
• 1 to taste salt and pepper to taste
• 1/4 teaspoon hot pepper sauce
• 4 (10 inch) flour tortillas

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium bowl, combine worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. place steak in a shallow non-metallic container and cover with marinate. refrigerate for 1 hour.
• grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. remove from heat, dice into small cubes and set aside.
• in a lightly oiled skillet, cook and scramble eggs to desired firmness. season with hot pepper sauce, salt and pepper.
• pour marinade into a medium sauce pan and bring to a simmer over medium heat. add green peppers, mushrooms and garlic; simmer for 10 minutes.
• warm tortillas on a grill or in microwave. line tortillas with meat and vegetables; place eggs on top. wrap and serve.

Microwave Mississippi Mud Cake Ii

Ingredients

• Servings: 1
• 1 cup margarine
• 1/4 cup unsweetened cocoa powder
• 4 eggs
• 2 cups sugar
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract
• 2 cups miniature marshmallows
• 4 cups confectioners' sugar
• 1/3 cup unsweetened cocoa powder
• 2/3 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 11 mins Ready Time: 31 mins


• in 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. stir in the eggs. mix in the 2 cups sugar, flour, nuts and vanilla.
• bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. remove from microwave and sprinkle marshmallows on top.
• to make the frosting: in microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. cook in microwave for 2 minutes, stir and pour over cake.

finnish carrot rolls

Ingredients

• Servings: 36
• 2 cups milk
• 4 3/4 cups all-purpose flour, divided
• 1 (.25 ounce) package active dry yeast
• 4 carrots, grated
• 2 tablespoons honey
• 1 teaspoon salt
• 3 1/2 tablespoons butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• heat milk in a microwave-safe bowl in the microwave until warmed, about 3 minutes. add 1/2 cup flour and yeast to warm milk. let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
• stir carrots, honey, and salt into yeast mixture. mix flour, about 1/2 cup at a time, into carrot mixture, mixing thoroughly after each addition until a smooth dough forms. mix butter into dough until thoroughly integrated using your hands. cover bowl with a damp, clean towel.
• preheat oven to 450 degrees f (230 degrees c). place bowl with dough on top of oven while it preheats until dough has doubled in size, about 30 minutes.
• form dough into rolls and arrange on a baking sheet; loosely cover dough with a clean towel or plastic wrap and let rise, 20 to 30 minutes.
• bake in the preheated oven until rolls are lightly browned, 10 to 15 minutes.

spiderweb pumpkin cheesecake

Ingredients

• Servings: 12
• 1 1/4 cups chocolate wafer crumbs
• 1/4 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 3 eggs
• 1 1/2 cups canned filling
• 1 tablespoon cornstarch
• 1 cup sour cream
• 2 (1 ounce) squares semisweet chocolate
• 2 teaspoons vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix chocolate wafer crumbs and melted butter in a bowl; press the bottom of a 9-inch springform pan.
• beat cream cheese and sugar with an electric mixer in a large bowl until smooth. beat in eggs, one at a time, until just blended. stir in filling and cornstarch; pour over chocolate wafer crust.
• bake in preheated oven until center is just set, 50 to 55 minutes.
• spread sour cream over top of warm cheesecake; let cool.
• melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. drizzle chocolate sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. remove side of pan and serve.