Ingredients
- Servings: 1
- 12 ounces cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1/4 cup creme de menthe liqueur
- 2 teaspoons creme de cacao
- 1 (9 inch) prepared chocolate cookie crumb crust
- 4 ounces semisweet chocolate chips
- 1/2 cup sour cream, room temperature
Recipe
Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 55 mins
- preheat oven to 300 degrees f (150 degrees c.)
- in a large bowl, beat cream cheese until smooth. blend in sugar, eggs, creme de menthe, and creme de cacao. pour into crust.
- bake in the preheated oven for 40 minutes. cool completely.
- in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth. blend in sour cream. spread over surface of cooled cheese cake. refrigerate 5 hours, or until firm before serving.
Ingredients
- Servings: 4
- 1/4 cup worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
- 3/4 cup chopped fresh tomatoes
- 1/2 cup chopped red onion
- 1 to taste salt and pepper to taste
- 24 ounces beef top sirloin steak
- 1 1/2 cups sliced green bell peppers
- 1 1/2 cups sliced fresh mushrooms
- 1 clove garlic, crushed
- 5 eggs, beaten
- 1 to taste salt and pepper to taste
- 1/4 teaspoon hot pepper sauce
- 4 (10 inch) flour tortillas
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- in a medium bowl, combine worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. place steak in a shallow non-metallic container and cover with marinate. refrigerate for 1 hour.
- grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. remove from heat, dice into small cubes and set aside.
- in a lightly oiled skillet, cook and scramble eggs to desired firmness. season with hot pepper sauce, salt and pepper.
- pour marinade into a medium sauce pan and bring to a simmer over medium heat. add green peppers, mushrooms and garlic; simmer for 10 minutes.
- warm tortillas on a grill or in microwave. line tortillas with meat and vegetables; place eggs on top. wrap and serve.
Ingredients
- Servings: 1
- 1 cup margarine
- 1/4 cup unsweetened cocoa powder
- 4 eggs
- 2 cups sugar
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 4 cups confectioners' sugar
- 1/3 cup unsweetened cocoa powder
- 2/3 cup milk
Recipe
Preparation Time: 20 mins
Cook Time: 11 mins
Ready Time: 31 mins
- in 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. stir in the eggs. mix in the 2 cups sugar, flour, nuts and vanilla.
- bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. remove from microwave and sprinkle marshmallows on top.
- to make the frosting: in microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. cook in microwave for 2 minutes, stir and pour over cake.
Ingredients
- Servings: 36
- 2 cups milk
- 4 3/4 cups all-purpose flour, divided
- 1 (.25 ounce) package active dry yeast
- 4 carrots, grated
- 2 tablespoons honey
- 1 teaspoon salt
- 3 1/2 tablespoons butter, softened
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 1 hr 20 mins
- heat milk in a microwave-safe bowl in the microwave until warmed, about 3 minutes. add 1/2 cup flour and yeast to warm milk. let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- stir carrots, honey, and salt into yeast mixture. mix flour, about 1/2 cup at a time, into carrot mixture, mixing thoroughly after each addition until a smooth dough forms. mix butter into dough until thoroughly integrated using your hands. cover bowl with a damp, clean towel.
- preheat oven to 450 degrees f (230 degrees c). place bowl with dough on top of oven while it preheats until dough has doubled in size, about 30 minutes.
- form dough into rolls and arrange on a baking sheet; loosely cover dough with a clean towel or plastic wrap and let rise, 20 to 30 minutes.
- bake in the preheated oven until rolls are lightly browned, 10 to 15 minutes.
Ingredients
- Servings: 12
- 1 1/4 cups chocolate wafer crumbs
- 1/4 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 1/2 cups canned filling
- 1 tablespoon cornstarch
- 1 cup sour cream
- 2 (1 ounce) squares semisweet chocolate
- 2 teaspoons vegetable oil
Recipe
Preparation Time: 20 mins
Cook Time: 50 mins
Ready Time: 1 hr 40 mins
- preheat oven to 350 degrees f (175 degrees c).
- mix chocolate wafer crumbs and melted butter in a bowl; press the bottom of a 9-inch springform pan.
- beat cream cheese and sugar with an electric mixer in a large bowl until smooth. beat in eggs, one at a time, until just blended. stir in filling and cornstarch; pour over chocolate wafer crust.
- bake in preheated oven until center is just set, 50 to 55 minutes.
- spread sour cream over top of warm cheesecake; let cool.
- melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. drizzle chocolate sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. remove side of pan and serve.