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Tuesday, September 8, 2015

Cream Cheese Pie

Ingredients

  • Servings: 1
  • 12 ounces cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1/4 cup creme de menthe liqueur
  • 2 teaspoons creme de cacao
  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 4 ounces semisweet chocolate chips
  • 1/2 cup sour cream, room temperature

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 300 degrees f (150 degrees c.)
  • in a large bowl, beat cream cheese until smooth. blend in sugar, eggs, creme de menthe, and creme de cacao. pour into crust.
  • bake in the preheated oven for 40 minutes. cool completely.
  • in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth. blend in sour cream. spread over surface of cooled cheese cake. refrigerate 5 hours, or until firm before serving.

steak brunchallta

Ingredients

  • Servings: 4
  • 1/4 cup worcestershire sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup chopped fresh tomatoes
  • 1/2 cup chopped red onion
  • 1 to taste salt and pepper to taste
  • 24 ounces beef top sirloin steak
  • 1 1/2 cups sliced green bell peppers
  • 1 1/2 cups sliced fresh mushrooms
  • 1 clove garlic, crushed
  • 5 eggs, beaten
  • 1 to taste salt and pepper to taste
  • 1/4 teaspoon hot pepper sauce
  • 4 (10 inch) flour tortillas

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • in a medium bowl, combine worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. place steak in a shallow non-metallic container and cover with marinate. refrigerate for 1 hour.
  • grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. remove from heat, dice into small cubes and set aside.
  • in a lightly oiled skillet, cook and scramble eggs to desired firmness. season with hot pepper sauce, salt and pepper.
  • pour marinade into a medium sauce pan and bring to a simmer over medium heat. add green peppers, mushrooms and garlic; simmer for 10 minutes.
  • warm tortillas on a grill or in microwave. line tortillas with meat and vegetables; place eggs on top. wrap and serve.

Microwave Mississippi Mud Cake Ii

Ingredients

  • Servings: 1
  • 1 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 4 cups confectioners' sugar
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup milk

Recipe

    Preparation Time: 20 mins Cook Time: 11 mins Ready Time: 31 mins

  • in 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. stir in the eggs. mix in the 2 cups sugar, flour, nuts and vanilla.
  • bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. remove from microwave and sprinkle marshmallows on top.
  • to make the frosting: in microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. cook in microwave for 2 minutes, stir and pour over cake.

finnish carrot rolls

Ingredients

  • Servings: 36
  • 2 cups milk
  • 4 3/4 cups all-purpose flour, divided
  • 1 (.25 ounce) package active dry yeast
  • 4 carrots, grated
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3 1/2 tablespoons butter, softened

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins

  • heat milk in a microwave-safe bowl in the microwave until warmed, about 3 minutes. add 1/2 cup flour and yeast to warm milk. let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • stir carrots, honey, and salt into yeast mixture. mix flour, about 1/2 cup at a time, into carrot mixture, mixing thoroughly after each addition until a smooth dough forms. mix butter into dough until thoroughly integrated using your hands. cover bowl with a damp, clean towel.
  • preheat oven to 450 degrees f (230 degrees c). place bowl with dough on top of oven while it preheats until dough has doubled in size, about 30 minutes.
  • form dough into rolls and arrange on a baking sheet; loosely cover dough with a clean towel or plastic wrap and let rise, 20 to 30 minutes.
  • bake in the preheated oven until rolls are lightly browned, 10 to 15 minutes.

spiderweb pumpkin cheesecake

Ingredients

  • Servings: 12
  • 1 1/4 cups chocolate wafer crumbs
  • 1/4 cup butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 1/2 cups canned filling
  • 1 tablespoon cornstarch
  • 1 cup sour cream
  • 2 (1 ounce) squares semisweet chocolate
  • 2 teaspoons vegetable oil

Recipe

    Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 40 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • mix chocolate wafer crumbs and melted butter in a bowl; press the bottom of a 9-inch springform pan.
  • beat cream cheese and sugar with an electric mixer in a large bowl until smooth. beat in eggs, one at a time, until just blended. stir in filling and cornstarch; pour over chocolate wafer crust.
  • bake in preheated oven until center is just set, 50 to 55 minutes.
  • spread sour cream over top of warm cheesecake; let cool.
  • melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. drizzle chocolate sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. remove side of pan and serve.