Cookie Dough Truffles

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1/2 cup butter, softened
• 3/4 cup packed dark brown sugar
• 2 cups all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup miniature semisweet chocolate chips
• 1 1/2 lbs semi-sweet chocolate candy coating, chopped

Recipe

• 1 in a mixing bowl, cream the butter and brown sugar until light and fluffy.
• 2 add the flour, sweetened condensed milk, and vanilla; mix well.
• 3 stir in chocolate chips.
• 4 refrigerate for a few hours or until you can handle the dough. it will still be somewhat sticky.
• 5 shape into 1 inch balls; place on waxed paper-lined baking sheets.
• 6 loosely cover and refrigerate for 1-2 hours or until firm.
• 7 melt the chocolate in the microwave or double broiler. stir often so chocolate won't burn.
• 8 using toothpicks, dip balls in melted chocolate and place on waxed paper-lined baking sheets.
• 9 refrigerate until firm, about 15 minute.
• 10 store in refrigerator.
• 11 enjoy!