peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

microwave pecan brittle

Ingredients

• Servings: 10
• 1 cup chopped pecans
• 1 cup white sugar
• 1/2 cup light corn syrup
• 1/8 teaspoon salt
• 1 tablespoon butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 9 mins Ready Time: 49 mins


• butter a baking sheet.
• combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
• heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. stir butter into pecan mixture and heat in microwave for 2 more minutes.
• stir baking soda and vanilla extract into pecan mixture until foamy; pour the prepared baking sheet. allow to cool completely before breaking brittle into pieces. store in an airtight container.

Ham And Broccoli Bake

Ingredients

• Servings: 6
• 14 ounces whole wheat rotini pasta
• 1 (10 ounce) package frozen broccoli
• 1 tablespoon olive oil
• 2 cups diced fully cooked ham
• 1 (15 ounce) jar alfredo sauce
• 1/2 cup 2% milk
• ground black pepper to taste
• 1 cup shredded colby-monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. drain.
• thaw the broccoli in a microwave oven until you can break it apart into small pieces.
• heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. pour in the jar of alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. stir everything together to coat the pasta with sauce and bring to a simmer.
• spread the bubbling pasta mixture into the prepared baking dish, top with shredded colby-monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

Cheesy Chicken And Rice Casserole

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves - cut into bite size pieces
• salt and pepper to taste
• 2 cups cooked white rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups shredded cheddar cheese
• 3 slices soft white bread, cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• to cook chicken: season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. let cool.
• in a 9x13 inch baking dish, combine chicken, rice and soup and mix well. top with cheese, then with bread cubes.
• bake at 350 degrees f (175 degrees c) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.

delmonico potatoes

Ingredients

• Servings: 8
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (8 ounce) package cubed processed cheese food
• 2 cups half-and-half
• 1/2 cup butter

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place frozen potatoes in a 13 x 9 inch baking dish.
• in a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. when melted, blend in the cream. pour mixture over frozen potatoes, and cover pan with foil.
• bake for 1 hour. remove foil, and bake 15 minutes more.

Curried Chipotle Potato, Spinach And Cheese Wraps

Ingredients

• Servings: 2
• 4 small red potatoes
• 2 tablespoons olive oil
• curry paste, to taste
• 2 tablespoons cream
• 4 slices muenster cheese
• 2 (10 inch) flour tortillas
• 2 cups baby spinach, rinsed and dried
• 1/4 cup chipotle salsa, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring a small pot of salted water to a boil. cook potatoes in boiling water until tender but still firm, about 15 minutes. drain, cool and chop.
• heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. stir in curry paste and cream over low heat. place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
• to assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. heat in the microwave for twenty seconds, then enclose the tortillas around the filling.