peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

charleston breakfast casserole

Ingredients

• Servings: 8
• 12 slices bacon
• 1/4 cup butter, melted
• 3 cups croutons
• 2 cups grated cheddar cheese
• 6 eggs
• 1 3/4 cups milk
• 1 bell pepper (any color), diced
• 1 tablespoon prepared mustard
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• preheat oven to 325 degrees f (165 degrees c).
• melt butter in the microwave, or in a small pan on the stove over low heat. spray a 9x12 inch baking dish with vegetable spray. place croutons in the bottom of the dish, and drizzle with melted butter. sprinkle with grated cheddar cheese.
• crack the eggs into a bowl, whisking to break up the yolks. add milk, peppers, mustard, salt, and pepper, and beat until well-combined. pour over the croutons and cheese, and sprinkle with crumbled bacon.
• bake in the preheated oven for 40 minutes. remove from oven and allow to stand 10 minutes before serving.

spicy smoky macaroni and cheese with turkey bacon

Ingredients

• Servings: 6
• 1 (16 ounce) package uncooked shell pasta
• 10 slices turkey bacon
• 1 (1 pound) loaf processed cheese food (such as velveeta®), cubed
• 3/4 cup heavy cream
• 1/2 cup fat free half-and-half
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 3/8 teaspoon smoked paprika

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• bring a large pot with lightly salted water to a rolling boil. stir in the shell pasta and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. drain well in a colander set in the sink.
• while the pasta is cooking, place the turkey bacon strips between two paper towels on a microwave-safe plate. cook in the microwave on high until the bacon is crispy, 4 to 6 minutes depending on the microwave. allow the bacon to cool; crumble and set aside.
• once the pasta has cooked and is draining, combine the processed cheese, cream, and half-and-half in the pot that was used to cook the pasta. cook and stir over medium heat until the cheese has melted and the sauce is bubbly. remove from the heat; stir in the paprika, smoked paprika, cayenne pepper, and crumbled turkey bacon. stir the cooked pasta into the sauce until evenly coated.

hotteok

Ingredients

• Servings: 10
• 2 1/2 cups all-purpose flour
• 1 tablespoon instant dry yeast
• 2 teaspoons white sugar
• 1 cup milk
• 1/4 cup water
• 3/4 teaspoon salt
• 3/4 cup packed brown sugar
• 1/4 cup white sugar
• 1/4 cup finely chopped walnuts
• 1/4 cup black sesame seeds, ground
• 2 teaspoons ground cinnamon
• 2 tablespoons margarine, or as needed

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 50 mins


• combine flour, yeast, and 2 teaspoons white sugar together in a bowl.
• stir milk and water together in a microwave-safe bowl and heat until lukewarm, about 20 seconds. pour milk mixture into the flour mixture and mix with a fork until dough is evenly combined.
• turn dough a lightly floured surface and knead for 2 minutes. (dough will be sticky.) add salt to the dough and knead until dough is smooth, 2 minutes more. shape dough into a ball, place on a floured surface, cover with a wet paper towel, and let rise for 10 minutes.
• mix brown sugar, 1/4 cup white sugar, walnuts, sesame seeds, and cinnamon together in a resealable plastic bag. close bag and shake until filling is evenly combined.
• roll dough into a cylinder, cut into 10 pieces and form each into a ball. roll each ball into a 5-inch circle using a rolling pin. place dough into the palm of your hand and spoon 2 tablespoons filling into the middle of the dough. wrap dough around filling, forming into a ball by taking 4 corners of dough, pinching together in the middle. take another 4 corners and pinch together, sealing completely. place balls, seam-side down, a floured surface.
• roll each ball into a 5-inch circle using a rolling pin, making sure filling stays in dough.
• place margarine in a skillet, spreading around with a paper towel; heat over medium heat. place dough in the melted margarine and cook until golden brown, 5 to 10 minutes per side.

easiest creamiest fudge

Ingredients

• Servings: 1
• 1 (14 ounce) can sweetened condensed milk
• 1 (11 ounce) package chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 1 min Ready Time: 1 hr 11 mins


• line a 9x9-inch baking pan with aluminum foil.
• combine sweetened condensed milk and chocolate chips together in a microwave-safe bowl; melt in the microwave until smooth, 1 to 3 minutes. stir until smooth. pour mixture into the prepared pan.
• refrigerate until set, at least 1 hour. lift fudge out of pan by pulling up by the foil. flip fudge a work surface and cut into 12 to 16 pieces.