Ingredients
- Servings: 8
- 2 pounds red potatoes, quartered
- 1/2 cup water
- 1/2 cup light mayonnaise
- 1/4 cup dry white
- 2 teaspoons crushed dried rosemary
- 1 teaspoon garlic powder
- wooden skewers, soaked in water for 30 minutes
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 1 hr 40 mins
- place potatoes and water in a microwave safe bowl. cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. drain potatoes and allow to steam for a few minutes to dry.
- in a large bowl, stir together mayonnaise, , rosemary, and garlic powder. mix in drained potatoes and toss to coat. marinate, covered, in the refrigerator for 1 hour.
- preheat an outdoor grill for high heat and lightly oil grate.
- remove potatoes from marinade, and skewer. grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. remove potatoes from skewers and serve hot.
