Sue's Baba Ghanoush

Ingredients

• Servings: 2
• 1 large eggplant
• 2 tablespoons tahini
• 1/4 cup lemon juice
• 1 tablespoon minced garlic
• 1/3 cup olive oil
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 6 mins Ready Time: 1 hr 26 mins


• pierce the eggplant 4 or 5 times with the tip of a paring knife. microwave on high for 6 to 8 minutes until softened, then place on a plate, and allow to cool to room temperature.
• peel off the skin and stem, discard. roughly chop the eggplant and place into the bowl of a blender along with the tahini, lemon juice, garlic, and olive oil. puree until smooth, adding water if needed to make a thick paste; season to taste with salt.