peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

hash brown casserole iii

Ingredients

• Servings: 10
• 2 tablespoons butter
• 1 (2 pound) package frozen hash browns
• 2 cups shredded colby cheese
• 1/4 cup minced onion
• 1 cup milk
• 1/2 cup beef broth
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• 1 dash garlic powder

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 425 degrees f (220 degrees c). coat a large baking dish with 1 tablespoon of butter.
• in a large bowl, mix together the hash browns, colby cheese and onion. transfer to the baking dish.
• in a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. pour over the hash brown mixture.
• microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
• bake in the preheated oven 20 minutes, or until the surface begins to brown.

Mexican Chocolate/salted Caramel Cake In A Mug

Ingredients

• Servings: 1
• 2 tablespoons all-purpose flour
• 3 tablespoons white sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons chocolate chips
• 1/4 teaspoon baking powder
• 1 pinch salt
• 1 pinch cayenne pepper
• 1 pinch ground cinnamon
• 3 tablespoons milk
• 1 tablespoon canola oil
• 1 egg, beaten
• 1/2 teaspoon vanilla extract
• 2 individually wrapped caramels, unwrapped and halved
• 1 pinch kosher salt

Recipe

Preparation Time: 10 mins Cook Time: 2 mins Ready Time: 12 mins


• mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. lightly press caramels into kosher salt.
• pour batter into a microwave-safe mug; top with salted caramels.
• cook in microwave until desired consistency is reached, 75 to 100 seconds.

microwave pralines

Ingredients

• Servings: 3
• 1 pound light brown sugar
• 1 cup heavy whipping cream
• 2 tablespoons light corn syrup
• 1 tablespoon butter
• 2 cups chopped toasted pecans

Recipe

Preparation Time: 20 mins Cook Time: 13 mins Ready Time: 35 mins


• in a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. microwave on high for 13 minutes.
• mix in butter until well blended. then stir, stir, and stir until mixture begins to cool and get creamy. stir in chopped nuts. drop by tablespoonfuls waxed paper to cool.

chocolaty peanut butter haystacks

Ingredients

• Servings: 30
• 1 cup semi-sweet chocolate chips
• 1/3 cup peanut butter
• 1/2 cup toffee baking bits (such as heath®)
• 1 cup chow mein noodles

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 35 mins


• place the chocolate chips into a microwave-safe bowl and cook on high for 30 seconds; stir and repeat several times, just until the chips are melted. add peanut butter, cook for 20 more seconds to warm the peanut butter, and mix thoroughly. mix in the toffee bits and chow mein noodles; stir to coat the ingredients with the chocolate mixture.
• line a baking sheet with parchment or waxed paper; drop the mixture the lined sheets by the tablespoon. refrigerate until set.