Butterscotch Cream Brownie #a1

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 6 ounces dark chocolate, chopped
• 2/3 cup mayonnaise
• 1/2 cup granulated sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 tablespoons a.1. original sauce
• 1 cup toasted walnuts, chopped
• 1/2 cup butterscotch chips
• 3 ounces cream cheese
• 1/2 cup powdered sugar
• 2 ounces semisweet chocolate, chopped
• 1 teaspoon shortening

Recipe

• 1 preheat oven to 350°f line 8x8-inch baking pan with aluminum foil; grease foil and set aside.
• 2 combine flour and cocoa; set aside. melt 4 ounces dark chocolate in a large glass bowl set over simmering water. remove from heat; cool slightly. add mayonnaise, sugar and brown sugar; whisk to combine. whisk in eggs one at a time just until mixed. add vanilla and a1 original steak sauce; stir until incorporated. add flour mixture; stir just combined. fold in remaing dark chocolate and walnuts.
• 3 pour batter in prepared pan. bake for about 30 minutes or until toothpick inserted in center comes out with a few moist crumbs. cool completely.
• 4 melt butterscotch chips in a medium glass bowl set over simmering water. remove from heat; add cream cheese and powdered sugar. beat with mixer until smooth. spread butterscotch mixture over cooled brownie.
• 5 melt semiweet chocolate and shortening in microwave on high for about 1 minute, stirring every 30 seconds. drizzle over butterscotch-topped brownie. cover and chill for 2 hours or until set. cut into 20 bars.