Ingredients
- Servings: 6
- 2 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1 1/2 cups cooked couscous
- 1/4 teaspoon ground nutmeg
- butter to taste (optional)
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- preheat oven to 375 degrees f (190 degrees c). grease an 8x8 inch baking dish.
- place the cauliflower into a microwaveable dish, and microwave on high 3 to 4 minutes, until tender. place the cooked cauliflower into the baking dish, sprinkle with cheddar cheese and couscous, and dust the top with nutmeg.
- bake in the preheated oven for 12 to 15 minutes, until the top of the casserole is golden brown, and the cheese is melted. stir in butter to taste.
Ingredients
- Servings: 1
- 2 cups chocolate cookie crumbs
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 12 ounces cream cheese, softened
- 1 1/2 cups peanut butter
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups heavy whipping cream
- 3/4 cup semi-sweet chocolate chips
Recipe
- preheat oven to 375 degrees f (190 degrees c). make crust.
- in a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. bake for 10 minutes. remove from oven and cool.
- in a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. beat on medium speed until smooth.
- in a separate bowl, beat whipping cream until stiff peaks form. fold into peanut butter mix. pour into pie crust. in a microwave-safe bowl, microwave chocolate chips until melted. stir occasionally until chocolate is smooth. drizzle melted chocolate on top of pie.
- refrigerate 4 hours or until set.
Ingredients
- Servings: 8
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (8 ounce) package processed cheese
- 2 cups half-and-half
- 1/2 cup butter
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- place frozen potatoes in a 13 x 9 inch baking dish.
- in a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. when melted, blend in the cream. pour mixture over frozen potatoes, and cover pan with foil.
- bake for 1 hour. remove foil, and bake 15 minutes more.
Ingredients
- Servings: 1
- 1 tablespoon reduced-fat mayonnaise (optional)
- 2 slices bread, toasted
- 1 slice provolone cheese
- 4 thin slices deli turkey breast
- 4 slices precooked bacon, microwaved according to package directions
- 1/2 avocado - peeled, pitted, and thinly sliced
- 1 slice ripe tomato
- 1 leaf lettuce
Recipe
Preparation Time: 15 mins
Ready Time: 15 mins
- spread mayonnaise on one side of both slices of toasted bread. top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. place the remaining bread slice on top, slice in half, and serve.
Ingredients
- Servings: 4
- 3 medium russet potatoes
- 1/4 cup olive oil
- salt to taste
- 1/2 teaspoon paprika
Recipe
Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 50 mins
- preheat oven to 425 degrees f (220 degrees c).
- microwave the potatoes on high power for 5 minutes. cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
- drizzle potatoes with oil; sprinkle with paprika and salt. arrange in a single layer on a baking sheet.
- bake in preheated oven for 40 to 45 minutes, until crispy and browned.
Ingredients
- Servings: 4
- 1 (6 ounce) package broccoli and cheese flavored rice mix
- 1 pound turkey breakfast sausage
- 1 medium acorn squash, halved and seeded
- 1/2 cup chopped apple
- 2 teaspoons crushed coriander seed
- 1/2 cup shredded monterey jack cheese
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- prepare rice mix according to package directions; cover, and set aside.
- place squash halves cut side down a plate. cook the squash in a microwave oven for 5 minutes on high, until tender but firm.
- in a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
- in a large bowl, mix together the prepared rice, sausage, apple, and coriander. stuff each squash half with the mixture.
- cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. remove plastic, and top stuffed squash with cheese. continue to cook until cheese is melted, about 1 minute.
