Ingredients
- Servings: 15
- 1 pound caramels
- 2 1/2 cups crispy rice cereal
- 1 cup chopped peanuts
- 2 cups milk chocolate chips
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- in the microwave, or in a saucepan over medium heat, melt caramel, stirring frequently until smooth. stir in the crispy rice cereal and peanuts. spread the mixture out to an even thickness a buttered baking sheet. set aside to cool.
- in the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. remove from heat. spread over the cooled caramel slab. chill to set, then cut into squares or bars.
