Baked Potato With Mushrooms

Ingredients

• Servings: 1
• 1 large baking potato
• 1 tablespoon unsalted butter
• 1/4 cup chopped onions
• 1/2 cup chopped mushrooms
• salt to taste
• 2 tablespoons nonfat plain yogurt

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an oven to 450 degrees f (230 degrees c).
• pierce potato a few times with a fork. place on a microwave safe plate, and cook 10 minutes in the microwave on high, until tender but not mushy. transfer potato to a baking dish, and bake 15 minutes in the preheated oven.
• melt butter in a saucepan over medium heat. mix in onion. cook and stir until tender. mix in mushrooms. season with salt. reduce heat to low, cover, and let sit 5 minutes, or until mushrooms are tender. serve potato topped with the mushrooms and yogurt.

Dev's Dorm Room Casserole

Ingredients

• Servings: 2
• 4 cups water
• 4 ounces spaghetti
• 1 (10.75 ounce) can reduced fat reduced sodium condensed cream of mushroom soup
• 1 (10 ounce) package frozen broccoli florets
• 1/2 cup french fried onions

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• place 4 cups water in a 2 quart microwave-safe dish. heat on high until bubbling, about 15 minutes. break pasta in half, and drop into heated water. microwave on high for 10 to 15 minutes, or until tender. drain and set aside (keep warm).
• cook broccoli according to microwave directions. add cooked broccoli to noodles, reserving liquid. stir in 1/4 cup fried onions and mushroom soup. add reserved broccoli liquid. toss thoroughly, and top with remaining onions. cover, and microwave on high about 15 minutes, or until top is crunchy. let stand for a few minutes.

peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

Hot Fudge Ice Cream Bar Dessert

Ingredients

• Servings: 1
• 1 (16 ounce) can chocolate syrup
• 3/4 cup peanut butter
• 19 ice cream sandwiches
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup salted peanuts

Recipe

Preparation Time: 30 mins Cook Time: 2 mins Ready Time: 1 hr 35 mins


• pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. do not allow to boil. stir peanut butter into hot chocolate until smooth. allow to cool to room temperature.
• line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. spread half the whipped topping over the sandwiches. spoon half the chocolate mixture over that. top with half the peanuts. repeat layers. freeze until firm, at least 1 hour. cut into squares to serve.

charleston breakfast casserole

Ingredients

• Servings: 8
• 12 slices bacon
• 1/4 cup butter, melted
• 3 cups croutons
• 2 cups grated cheddar cheese
• 6 eggs
• 1 3/4 cups milk
• 1 bell pepper (any color), diced
• 1 tablespoon prepared mustard
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• preheat oven to 325 degrees f (165 degrees c).
• melt butter in the microwave, or in a small pan on the stove over low heat. spray a 9x12 inch baking dish with vegetable spray. place croutons in the bottom of the dish, and drizzle with melted butter. sprinkle with grated cheddar cheese.
• crack the eggs into a bowl, whisking to break up the yolks. add milk, peppers, mustard, salt, and pepper, and beat until well-combined. pour over the croutons and cheese, and sprinkle with crumbled bacon.
• bake in the preheated oven for 40 minutes. remove from oven and allow to stand 10 minutes before serving.

special k cookies

Ingredients

• Servings: 100
• 1 cup white sugar
• 1 1/3 cups peanut butter
• 1 cup white corn syrup
• 4 cups high protein crisp rice and wheat cereal
• 1 teaspoon vanilla extract
• 1 pinch salt

Recipe

• blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. cook on high 4 minutes, or until mixture boils and sugar dissolves.
• stir in peanut butter, then add the cereal.
• drop by teaspoonfuls waxed paper. let cool before storing.