Ingredients
- Servings: 4
- 1 egg
- 1/3 cup 1% milk
- 1/3 cup grated parmesan cheese
- 1 teaspoon crushed garlic
- salt and pepper to taste
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- preheat oven to 350 degrees f (175 degrees c).
- in a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. fold in spinach. place in a small casserole dish.
- bake in preheated oven for 20 minutes, or until lightly set.
- note: if you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. release the steam, recover, and cook on high for another 3 minutes. enjoy!
Ingredients
- Servings: 2
- 2 pounds white chocolate
- 30 small peppermint candy canes
Recipe
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 1 hr 10 mins
- line a large jellyroll pan with heavy-duty foil.
- place white chocolate in a microwave-safe bowl. heat in microwave on medium setting for 5 to 6 minutes. stir occasionally, until chocolate is melted and smooth.
- place candy canes in a plastic bag, or between two pieces of waxed paper. using a mallet or rolling pin, break the candy canes into chunks. stir peppermint into melted white chocolate. spread evenly in pan, and chill until set, about 1 hour. break into pieces by slamming pan on counter.
Ingredients
- Servings: 1
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Recipe
Preparation Time: 25 mins
Ready Time: 1 hr 25 mins
- in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
- in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.
Ingredients
- Servings: 3
- 1 (2 pound) boneless lamb loin
- 2 tablespoons chopped fresh rosemary
- 1/2 cup water
- 3 onions, halved
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
Recipe
Preparation Time: 10 mins
Cook Time: 22 mins
Ready Time: 32 mins
- pat the lamb roast dry with a paper towel and perforate the meat at 1 inch intervals with a knife or fork. insert leaves of rosemary in the perforations.
- place the onion halves into a glass 9 or 10 inch pie plate. set the meat on top of the onions so they act as a roasting rack. pour the water over the meat and season with salt, pepper, thyme, and cumin.
- cook in the microwave at full power for 16 minutes (or about 8 minutes per pound). turn the roast over and cook for an additional 6 minutes or until the internal temperature of the roast has reached 145 degrees f (63 degrees c). let the roast rest for about 15 minutes before carving and serving.
