boona's butterscotch cheesecake bars

Ingredients

• Servings: 24
• 1 (12 ounce) package butterscotch chips
• 1/3 cup butter
• 2 cups graham cracker crumbs
• 1 (14 ounce) can condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). stir butterscotch chip mixture and graham cracker crumbs together in a bowl. press 1/2 the graham cracker crumb mixture into the bottom of a 9x13-inch baking dish.
• beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. pour cream cheese mixture over the graham cracker crumb mixture in the baking dish. spread remaining 1/2 graham cracker mixture on top of cream cheese mixture.
• bake in the preheated oven until set, 25 to 30 minutes. chill completely before cutting.

easy taco rolls

Ingredients

• Servings: 8
• 1/2 cup uncooked instant rice
• 1/2 cup water
• 1 1/2 pounds ground beef
• 3/4 (1 ounce) packet taco seasoning mix
• 1/2 (15.25 ounce) can whole kernel corn, drained
• 1/2 (8.75 ounce) can no-salt-added whole-kernel corn, drained
• 1/2 cup water
• 1 1/2 cups shredded cheddar cheese
• 8 (10 inch) flour tortillas
• 1 (16 ounce) jar salsa
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat an oven to 450 degrees f (230 degrees c).
• stir the rice and 1/2 cup water together in a microwave-safe bowl. cover, and cook in the microwave on high for 6 minutes until the water is fully absorbed; set aside. while the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. cook and stir until the beef is crumbly, evenly browned, and no longer pink. drain and discard any excess grease.
• reduce heat to medium, and stir in the taco seasoning, corn, 1/2 cup water, 1 1/2 cups cheddar cheese, and the cooked rice. cook and stir until the cheese has melted and the corn is hot. spoon the mixture into the flour tortillas. roll into a tight cylinder, and pack into an 8x11-inch baking dish (it will be a tight squeeze). pour the salsa over top, and sprinkle evenly with 1 1/2 cups cheddar cheese.
• bake in the preheated oven until the cheese topping has melted and is beginning to brown, about 10 minutes.

honey almond asparagus with feta cheese course

Ingredients

• Servings: 4
• 4 sheets (12x18-inches each) reynolds wrap® heavy duty aluminum foil
• 1 pound asparagus, ends trimmed
• 1/4 cup honey
• 1 tablespoon fresh minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup sliced almonds
• 1/2 cup crumbled feta cheese

Recipe

Cook Time: 5 mins Ready Time: 5 mins


• preheat grill to medium-high or oven to 450 degrees f.
• center one-fourth of asparagus on each sheet of foil.
• place honey and garlic into a small heatproof bowl and stir to combine. warm honey in microwave for 10 to 15 seconds to thin. spoon 1 tablespoon of the honey over each asparagus packet. season with salt and pepper then top with sliced almonds.
• bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make four packets. place packets on a cookie sheet.
• grill until asparagus is fork tender, 5 to 8 minutes. sprinkle with feta cheese before serving.

Chocolate Meringue Frosting

Ingredients

• Servings: 4
• 2 cups butter
• 4 egg whites
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 12 (1 ounce) squares semi-sweet chocolate

Recipe

• cream the butter until light and fluffy.
• in a large bowl, beat the egg whites to soft peaks. add the sugar gradually to the egg whites, beating all the while. add in the whipped butter. the frosting may clump at this point if the butter is at all chilled. don't worry, it just means that the frosting will require more beating. beat until smooth.
• melt the chocolate in a double boiler or the microwave. cool slightly; the chocolate should still be fairly warm. beat into the butter frosting.

no bull burritos

Ingredients

• Servings: 6
• 1/2 pound ground beef
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 (16 ounce) can refried beans
• 6 (10 inch) flour tortillas
• 2 cups shredded mexican blend cheese
• 1/2 cup prepared salsa

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• place the ground beef in a large skillet set over medium-high heat. season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. cook until heated through.
• warm the flour tortillas for 2 minutes in the microwave, or until pliable. spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.

peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

Twice Baked Cauliflower With Bacon

Ingredients

• Servings: 4
• cooking spray
• 2 (20 ounce) bags frozen cauliflower
• 1/4 cup sour cream
• 1/4 cup plain yogurt
• 1 tablespoon salted butter, softened
• 1 cup shredded cheddar cheese, divided
• 2 tablespoons bacon bits
• 1 tablespoon chopped fresh chives
• 1 teaspoon minced garlic
• 1/2 teaspoon black pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). grease a large, square baking dish with cooking spray.
• put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.
• blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.
• mix blended cauliflower mixture in a bowl with 3/4 cup cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining cheddar cheese.
• bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.

peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.