Cookie Dough Truffles
Total Time: 1 hr 45 mins
Preparation Time: 45 mins
Cook Time: 1 hr
Ingredients
- Servings: 54
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1/4 cup thawed egg substitute
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 cup miniature semisweet chocolate chips
- 3/4 cup chopped pecans or 3/4 cup walnuts
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 1/2 tablespoons shortening
Recipe
- 1 beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well.
- 2 add egg substitute and vanilla;beat well.
- 3 add flour to butter mixture;beat well.
- 4 stir in mini chocolate chips and nuts.
- 5 cover and chill 30 minutes.
- 6 shape dough into one-inch balls.
- 7 cover and freeze till very firm.
- 8 place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions.
- 9 using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely.
- 10 place on wax paper to harden.
- 11 store in fridge for 3 days.
- 12 makes 4 1/2 dozen.
- 13 (i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate--).
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