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Friday, March 6, 2015

Cookie Dough Truffles

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

  • Servings: 54
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup thawed egg substitute
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1 cup miniature semisweet chocolate chips
  • 3/4 cup chopped pecans or 3/4 cup walnuts
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 1/2 tablespoons shortening

Recipe

  • 1 beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well.
  • 2 add egg substitute and vanilla;beat well.
  • 3 add flour to butter mixture;beat well.
  • 4 stir in mini chocolate chips and nuts.
  • 5 cover and chill 30 minutes.
  • 6 shape dough into one-inch balls.
  • 7 cover and freeze till very firm.
  • 8 place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions.
  • 9 using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely.
  • 10 place on wax paper to harden.
  • 11 store in fridge for 3 days.
  • 12 makes 4 1/2 dozen.
  • 13 (i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate--).

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