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Monday, December 7, 2015

Easy Mexi-cheese Dip

Ingredients

  • Servings: 5
  • 1/2 (2 pound) loaf cubed processed cheese food
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • place cheese food in a microwave-safe dish. stir in the soup and tomatoes.
  • cover the dish and microwave on high for 2 minutes. remove the dish from the microwave and stir well. continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. serve hot or cold.