Ingredients
- Servings: 10
- 2 cups instant rice
- 1 (15 ounce) can condensed french onion soup
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/4 pound butter, cubed
Recipe
- in a 9x11 inch microwave safe dish, mix together the rice, french onion soup, mushroom soup and butter.
- cook in microwave oven on high power for 10 minutes or until boiling. decrease power to medium, stir and cook for 20 minutes. serve when all liquid is absorbed.
