Baked Chicken With Sun-dried Tomato Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3/4 cup wheat germ
• 1 teaspoon table salt, divided
• 1/8 teaspoon black pepper
• 2 large egg whites, slightly beaten
• 1 lb chicken tenders
• 3/4 cup water, boiling
• 12 medium sun-dried tomatoes, without oil
• 1 (7 ounce) jar roasted red peppers
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 375°f.
• 2 mix wheat germ, 1.2 teaspoon salt and pepper and pour into a flat bowl.
• 3 place beaten egg whites in another bowl.
• 4 dip each piece of chicken in egg whites, then in wheat-germ mixture to coat.
• 5 place pieces on baking sheet which has been sprayed with cooking spray.
• 6 bake for 20 minutes, or until done -- this will depend on the size of the tenders.
• 7 meanwhile, pour boiling water over sun-dried tomatoes and allow to sit for 10 minutes.
• 8 put tomatoes and water, roasted red peppers (may sub pimento), vinegar and remaining salt in a blender and blend until smooth. taste and adjust salt and pepper to taste.
• 9 heat sauce in microwave or sauce pan and pour over chicken.
• 10 we prefer to serve the sauce on the side as a dip -- .

Cheesy Nachos(mircrowave)

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 24 large tortilla chips
• 1/2 teaspoon chili powder
• 1/8 teaspoon ground cumin
• 1 cup shredded monterey jack cheese
• 2 -4 tablespoons shredded cheddar cheese

Recipe

• 1 arrange tortilla chips on a 10 inch glass or paper plate. place remaining ingredients in a plastic bag. shake to mix. sprinkle mixture over chips.
• 2 microwave at 50% medium for 3-8 minutes, or until cheese melts, rotating plate 2-3 times during cooking.

Christmas-pretty Chocolate Bark

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 9
• 2 (6 ounce) packages chocolate baking squares
• 1 cup sweetened flaked coconut
• 1/2 cup pistachio nut
• 1/2 cup dried cherries

Recipe

• 1 melt the chocolate. chocolate is tempermental; do not use the microwave. it may harden in the microwave or develop a slight caramelized taste. instead, recommends chocolatier magazine, firm it up in the freezer, then grate it and melt in a double boiler.
• 2 mix in the coconut, pistachios, and cherries.
• 3 pour into a parchment-lined 9-inch square pan. refrigerate 1 hour until set.
• 4 for a beautiful presentation, cut the bark into rounds with a 2-1/2 inch cookie cutter. or simply break into serving pieces.

Anti-mushroom Green Bean Casserole

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 (14 1/2 ounce) can green beans
• 1 medium onion, slivered
• 1 cup cheddar cheese, shredded
• 1/4 cup olive oil or 1/4 cup cooking oil

Recipe

• 1 stirring frequently, fry slivered onions in the olive oil till evenly dark colored.
• 2 in microwave safe casserole dish, stir together can of cream of chicken soup and drained fried onions.
• 3 microwave on high for 1 minute.
• 4 add contents of can of drained green beans to casserole and stir together.
• 5 microwave on high for 2 minutes.
• 6 stir in cheddar cheese.
• 7 microwave 1 minute.
• 8 the casserole is now ready to serve.

Cheesy Mexican Chicken & Rice

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (15 ounce) jar cheese whiz
• 3 (10 1/2 ounce) cans cream of chicken soup
• 5 large chicken breasts or 10 -11 chicken tenderloins
• 1 large red onion
• 2 tablespoons oil
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 2 tomatoes
• 1/2 cup milk
• 2 teaspoons salt (or to taste)
• 2 cups rice (for 4 servings, increase as needed)

Recipe

• 1 dice onions and cut chicken into bite-sized pieces. in a large skillet, cook in the oil until the chicken is and fully cooked.
• 2 chop the bell peppers and tomatoes into bite-sized pieces and place in a large pot. mix in the chicken, cheese whiz, cream of chicken soup, and salt.
• 3 cook on medium-low, stirring frequently, until mixture is heated through. it's ready to eat as soon as it's hot enough, but you may want to simmer it longer if you prefer less-crunchy pepper pieces.
• 4 cook the rice. i find that 2 cups of water and 2 cups of rice need about 2-1/2 minutes in my microwave, then 2 or 3 more minutes to sit and steam.
• 5 serve chicken/cheese mixture over rice. you can break up tortilla chips on top or use them to scoop it up.

Cottage Cheese And Cooked Fruit (baby/toddler)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup cottage cheese
• 1/2 peach
• 4 strawberries
• 1/4 cup water

Recipe

• 1 peel peach, remove pit, and cut into pieces.
• 2 remove hull and stem from strawberries and cut into quarters.
• 3 place strawberries and peaches in microwave-safe glass dish. add water and cover loosely with lid or microwave-safe plastic wrap.
• 4 microwave on high for 2 minutes. remove cover carefully and stir. if fruit is not soft, recover and heat for 30 seconds at a time until soft. let cooked fruit cool to lukewarm.
• 5 place cottage cheese in bowl. pour cooked strawberries and peaches on top, including juices.

Chicken Spinach Pocket

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 tablespoons dijon mustard
• 6 tablespoons honey
• 1 boneless skinless chicken breast (uncooked)
• 5 tablespoons margarine (1-tablespoon for greasing pan)
• 1 cup button mushrooms
• 5 ounces frozen spinach
• 1/2 cup water
• 1 tablespoon garlic (minced)
• 2 3/4 ounces laughing cow light swiss cheese (2 triangles)
• 1 (8 ounce) package crescent roll dough
• 1 cup mozzarella cheese

Recipe

• 1 in small bowl, whisk the dijon mustard and honey together.
• 2 dice up raw chicken breast into approximately 1 inch cubes.
• 3 in frying pan, melt 2 tablespoons margarine on high heat and add chicken breasts. cook the chicken until cubes are mostly and cooked through. put aside for later use.
• 4 chop up mushrooms into small pieces. then place 2 more tbsps of margarine in frying pan and add the mushrooms. cook mushrooms for about 6 minutes on medium heat.
• 5 meanwhile, place the frozen spinach in a microwaveable bowl along with water. cover the bowl and then microwave on high for 6 minutes.
• 6 remove spinach from the bowl and drain. then dry the spinach using paper towels to soak up moisture.
• 7 afterwards, place the spinach in the frying pan with the mushrooms.
• 8 add garlic, 5 tablespoons of the honey mustard mixture and the chicken into the frying pan. cook ingredients while occasionally stirring for another 3-4 minutes. put aside until ready.
• 9 grease baking sheet and then spread 4 crescent triangle-cutouts out on baking sheet after breaking them up into triangles. you need two crescent triangles for each pocket.
• 10 take the laughing cow cheese and spread it on the other four of the crescent triangles.
• 11 take the remaining honey mustard mixture and spread evenly on each of the remaining crescent triangles.
• 12 divide the filling from the pan amongst the four crescent triangles that you covered with the honey mustard mixture.
• 13 sprinkle 1/4 cup of mozzarella cheese on top of the chicken filling.
• 14 cover the chicken filling with the crescent triangle that has the laughing cow cheese on it.
• 15 pinch the top and the bottom together to close the crescent dough.
• 16 add a small hole in the top of the dough for a vent.
• 17 bake for 13-14 minutes or until golden brown.

Cabbage On Tomato Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 green cabbage, chopped coarsely
• 2 1/2 cups tomato sauce
• 1 teaspoon basil
• 2 garlic cloves, minced
• 1 teaspoon italian seasoning
• 1 teaspoon oregano

Recipe

• 1 place spices and garlic in tomato sauce.
• 2 then place the cabbage in a microwaveable safe dish.
• 3 pour the tomato sauce over top of the cabbage.
• 4 microwave for 7-9min or until your liking.

Baked Chimichangas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb smoked deli turkey, chopped
• 1 tablespoon chili powder (i also mix in other spicy spices as the mood strikes me)
• 2 cups cabbage, shredded (i used the bagged coleslaw mix)
• 1 -2 chipotle chile in adobo, depending on desired level of spiciness
• 1 cup tomato sauce
• 3 scallions, chopped
• salt, to taste
• pepper, to taste
• 4 burrito-size flour tortillas
• 1/2 cup monterey jack pepper cheese, shredded
• 1 tablespoon extra virgin olive oil
• 1/2 cup sour cream (optional)
• 2 tablespoons cilantro (optional) or 2 tablespoons flat leaf parsley, chopped (optional)
• 1 yellow tomatoes, seeded and chopped (optional)
• 1/2 cup salsa (optional)

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large bowl, combine turkey and chili powder (and other seasonings, if using). add cabbage, chipotles, tomato sauce, and scallions. toss filling to combine well. season with salt and pepper to taste.
• 3 place tortillas in a kitchen towel and place in microwave. microwave 1 minute on high.
• 4 to build the chimichangas, place one of the tortillas on a flat surface. sprinkle 2 tablespoons cheese near one edge of the tortilla. pile 1/4 of the filling on top. tuck sides up and roll tightly. repeat with remaining tortillas, cheese, and filling.
• 5 line a baking sheet with aluminum foil (do not do this if you are using a toaster oven. apparently foil can wreck the oven). brush a thin layer of oil over the foil (if using a toaster oven, brush the oil directly on the baking tray).
• 6 place chimichangas on prepared sheet. brush lightly, but completely, with oil.
• 7 bake until wraps are deeply golden, about 15-17 minutes.
• 8 serve with sour cream, cilantro, tomatoes, and salsa, if desired.

Choc-peppermint Slice

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 200 g good-quality dark chocolate, broken into pieces
• 1 1/2 cups plain flour
• 1 teaspoon baking powder
• 1/2 cup firmly-packed brown sugar
• 150 g butter, melted, cooled
• 395 g sweetened condensed milk
• 1/2 cup caster sugar
• 40 g butter
• 1/2 teaspoon peppermint extract
• green food coloring

Recipe

• 1 preheat oven to 180°c grease a 3cm-deep, 18cm x 28cm (base) slab pan. line with baking paper (see note).
• 2 make base: sift flour and baking powder together into a bowl. stir in brown sugar. add butter and mix until well combined. using the back of a spoon, press mixture into prepared pan. bake for 10 to 15 minutes or until light golden. remove from oven. reduce oven to 170°c
• 3 make filling: place condensed milk, caster sugar and butter in a small saucepan over medium-low heat. cook, stirring, for 3 to 4 minutes or until butter and sugar have melted. reduce heat to low. cook for 10 minutes. remove pan from heat and stir in peppermint essence. add a few drops of food colouring and stir to combine.
• 4 pour filling over base. bake for 15 to 20 minutes or until filling is just set. allow to cool completely.
• 5 place chocolate in a microwave-safe bowl. microwave on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, until almost melted. stir until smooth. spread chocolate over the cooled slice. stand slice in pan for 1 to 2 hours or until set. cut into pieces and serve.
• 6 notes & tips.
• 7 lining a slab pan: lightly grease the base and sides of a slab pan, paying particular attention to the two short ends. cut out a sheet of baking paper, allowing a 2cm overhang at each long side. use the overhang to lift slice from pan in one piece.

Cheesy Nacho Dip Aka "pumpkin Dip"

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 8 ounces bar cream cheese
• 1 (15 ounce) can skyline original chili
• 1 (8 ounce) package of shredded sharp cheddar cheese
• sour cream
• tortilla chips, for dipping

Recipe

• 1 soften cream cheese in microwave until spreadable.
• 2 spread on bottom of either an 8x8 baking dish or fondu pot.
• 3 pour chili over top of cream cheese.
• 4 add sharp cheddar cheese on top.
• 5 you can either bake it in an 8x8 baking dish for 20-30 minutes at 350 degrees or layer in a fondu pot and heat till bubbly.
• 6 top with sour cream as served to taste.

Baked Coconut Shrimp

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 20 large shrimp, peeled and deveined
• 1/3 cup panko breadcrumbs
• 1/3 cup unsweetened flaked coconut
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon chili powder
• 2 tablespoons flour
• 1 egg, beaten
• 2 tablespoons sweet chili sauce
• 2 tablespoons pineapple or 2 tablespoons mango jam or 2 tablespoons preserves

Recipe

• 1 1. preheat oven to 425°f line a baking sheet with foil or parchment and spray with olive-oil cooking spray.
• 2 2. rinse shrimp and set aside. in a plastic ziplock bag, combine panko, coconut, cayenne pepper, and chili powder. shake to mix, then set aside.
• 3 3. put flour and egg in separate small dishes. in batches of five, dredge shrimp in flour, then dip into egg. shake gently in the bag with the coconut mixture until coated.
• 4 4. place breaded shrimp on the baking sheet and lightly coat with cooking spray, then bake for 10 minutes, or until shrimp are firm to the touch and coconut begins to brown.
• 5 5. combine chili sauce and jam in a saucepan or microwave-safe bowl. heat over medium-low heat for 5 minutes, or on high in the microwave for 30 seconds. stir, then serve with shrimp.

Bourbon Mississippi Mud Pie

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• Servings: 6
• 2 pints vanilla ice cream
• 2 tablespoons bourbon
• 1 chocolate crumb pie shell
• 1/2 cup chopped pecans
• 2 pints coffee ice cream
• sweetened whipped cream or cool whip
• 4 ounces unsweetened chocolate, coarsely chopped
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 3/4 cup heavy cream
• 1/4 cup light corn syrup
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 3 tablespoons bourbon

Recipe

• 1 soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust.
• 2 top with half the bourbon fudge and half the pecans and freeze for about an hour.
• 3 soften the coffee ice cream, and spread over the now firm first layer.
• 4 mound the coffee ice cream in the center as necessary.
• 5 top with the rest of the fudge and pecans.
• 6 decorate with whipped cream and cover loosely.
• 7 freeze overnight or at least four hours and serve with warm fudge sauce to make the sauce combine first 5 ingredients in a microwaveable bowl and microwave about 3 minutes, whisking every minute or so.
• 8 when the mixture has thickened somewhat, whisk in last three ingredients.

Creamy Boursin Macaroni And Cheese

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb penne pasta
• 5 ounces boursin cheese
• 3 tablespoons cream cheese
• 9 ounces mozzarella cheese or 9 ounces fresh mozzarella cheese, shredded
• 6 ounces baby spinach
• 1/3 cup breadcrumbs
• 1/3 cup parmesan cheese

Recipe

• 1 cook the pasta in a large pot of well-salted boiling water over high heat until al dente, about 9 minutes.
• 2 meanwhile, heat the broiler to medium. place the boursin and cream cheese in a small saucepan over medium heat; cook, mixing well, until the cheese melt and form a sauce (or microwave in a bowl, 1 1/2 minutes). drain the pasta, reserving 1/2 c pasta water. return the pasta to the pot, fold in the melted cheese mixture, pasta water and the mozzarella until well combined. stir in the spinach just until incorporated.
• 3 pour mixture into a buttered baking dish, 8 to 9 inches and 3 inches deep. sprinkle with the breadcrumbs and parmesan; broil until golden brown, about 3 minutes.

Cheesy Melba Toast Recipe

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup cheddar cheese
• 12 tablespoons miracle whip
• 12 melba toast

Recipe

• 1 place 12 melba toast on a baking pan.
• 2 preheat oven to 400.
• 3 spread 1 tbsp whipped dressing over each melba toast.
• 4 grade chedder cheese.
• 5 top each melba toast with enough cheese as desired.
• 6 cook for 5 to 10 minutes in oven or until cheese is melted.
• 7 note. you can also try vegetable melba toasts, or cooking them on a plate in the microwave until the cheese melts.

Creamy Asparagus Risotto

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup arborio rice
• 4 cups low sodium chicken broth
• 10 stalks asparagus
• 1/2 medium onion
• 1 garlic clove
• 1 teaspoon salt
• 2 teaspoons black pepper
• 1/4 cup parmesan cheese
• 1 tablespoon olive oil

Recipe

• 1 chop 7 stalks of asparagus into nice bite sized pieces. coarsely chop half onion. crush or press garlic clove.
• 2 take remaining asparagus stalks and steam in microwave. add one cup of water to asparagus and blend until smooth.
• 3 in a dutch oven on the stove top, combine olive oil, garlic, chopped asparagus and onion. cook on medium heat until ionions are clear.
• 4 add rice and stir.
• 5 stirring constantly, add one cup of broth. mix until it is totally absorbed by rice. repeat with second and third
• 6 then add all of aparagus/water mixture. stir until mostly absorbed and add final cup of broth.
• 7 when about half of the broth is absorbed, stir in salt, pepper and cheese. continue cooking until mixture has reached desired consistency.
• 8 could easily replace chicken broth with vegetable broth for a vegetarian alternative.

Baked Chocolate Pudding (gluten-free)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 125 g butter, at room temperature (4.5 oz)
• 2/3 cup icing sugar, sifted (confectioners sugar or powdered sugar)
• 1 1/2 cups finely ground hazelnuts (hazelnut meal or almond meal) or 1 1/2 cups almonds (hazelnut meal or almond meal)
• 1/3 cup baking cocoa, sifted
• 50 g dark chocolate, grated
• 2 eggs, lightly beaten
• 1/4 cup instant fine polenta (corn meal)
• 1/3 cup milk
• 125 g dark chocolate, chopped
• 1/2 cup pouring cream

Recipe

• 1 preheat the oven to 160ºc or 140°c fan forced.
• 2 grease well 6 x 3/4 cup large muffin pans or ramekin pots.
• 3 beat the butter with the icing sugar in a bowl until light and creamy.
• 4 add the ground hazelnuts, cocoa and chocolate. mix lightly until just combined.
• 5 add the eggs one at a time, beating well between additions.
• 6 stir in the dry polenta and the milk.
• 7 spoon into the prepared bakeware and bake for 30 minutes or until cooked when tested with a skewer.
• 8 for the sauce:.
• 9 combine the chocolate and the cream in a heatproof bowl and stir over a pan of simmering water until the chocolate has melted. serve the pussings drizzled with the chocolate sauce. you can use the microwave to melt the chocolate and cream- though be careful not to zap for too long.

Chocoholics Crunch

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 180 g butter
• 1 cup corn flakes
• 1 cup desiccated coconut
• 3/4 cup self raising flour
• 2 tablespoons cocoa

Recipe

• 1 put butter in small bowl. cover with paper.microwave it on medium (50%) for 2 & a 1/2 minutes, until it melts.
• 2 put cornflakes,coconut and sugar into a bowl in a bowl then sift in flour & cocoa.
• 3 add melted butter and mix well.
• 4 press firmly into greased 20cm dish. microwave on medium high (90%) for 5 minutes.
• 5 ice with chocolate icing while still warm.

Cottage Cheese And Egg Muffins With Cheddar

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2/3 cup low fat cottage cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup whole wheat flour
• 2/3 cup flax seed meal
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup egg substitute
• 3 tablespoons water
• 1/2 cup sharp cheddar cheese
• 2 tablespoons sliced green onions

Recipe

• 1 preheat oven to 400°f.
• 2 in mixing bowl, combine cottage cheese, parmesan, flour, flaxseed meal, baking powder, salt, egg beaters, and water. mix until well combined, then gently stir in ham, sharp cheddar, and green onions.
• 3 spray muffin cups with non-stick spray or olive oil, or spray foil muffin cups.
• 4 divide batter between six muffin cups.
• 5 bake muffins 25-30 minutes or until lightly browned on top and set. (if you're going to be microwaving later, bake for 25 minutes; if eating immediately, bake for 30 minutes.).
• 6 muffins can be refrigerated and reheated in microwave. be careful not to microwave too long or they will get tough.

Carmallow Corn

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 quarts popped popcorn, we usually use pre popped and buttered (i'm sure it would be fine with fresh plain popped corn, it just won't be as buttery)
• 1/2 cup butter
• 1/2 cup brown sugar
• 3 cups mini marshmallows

Recipe

• 1 stovetop: place butter in a pot and melt on medium heat.
• 2 add sugar and heat while stirring until sugar dissolves and comes to a boil (make sure it does not scorch, stir often) let boil one minute.
• 3 take off heat and add 1/2 of marshmallows, stir and then add remaining marshmallows, stir until melted (turn heat on med/low if you need more heat to melt them-be patient, do not boil-).
• 4 place 1/2 popcorn in a 3 quart or large container and pour 1/2 carmello mix on top, add the rest of popcorn and carmello. mix well with a wooden spoon or spatula.
• 5 microwave: place brown sugar and butter a large microwavable bowl, microwave for 2 minutes on high.
• 6 add one cup marshmallow and stir; cook one minute more.
• 7 add remaining marshmallow an cook one more minute, stir until dissolved and creamy.
• 8 immediately pour over popped corn and combine with a spatula or wooden spoon.
• 9 if desired, with buttered hands form into popcorn balls immediately.
• 10 enjoy.

Christmas Crunch Bars

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 cup rice krispies (red and green)
• 1 cup chocolate chips

Recipe

• 1 put 1 cup of rice krispies (red and green) in a bowl and set aside.
• 2 in a small bowl add 1 cup of chocolate chips and microwave until melted.
• 3 combine rice krispies with melted chocolate. shape as you wish.
• 4 put in freezer until hardened.
• 5 when ready take out and enjoy!

Carla's Scrumptious Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 slices bacon, cooked and crumbled
• 4 large boneless skinless chicken breasts
• 2 (3 1/2 ounce) packages thinly sliced smoked ham (like carl budding)
• 1 (10 ounce) can cream of mushroom soup
• 1 cup sour cream
• 2 tablespoons flour

Recipe

• 1 cut each chicken breasts lengthwise into 4 strips. place chicken in microwave and oven safe baking dish. microwave, covered, for 10 minutes at 70% power, rearranging once.
• 2 if you plan to finish cooking this dish in the oven, then pre-heat your oven to 375°f.
• 3 drain chicken, and wrap each piece with ham. cover to keep warm.
• 4 combine soup, sour cream, and flour. cook, uncovered, at 70% power for 4 minutes, stirring once.
• 5 spoon mixture over chicken.
• 6 you can finish cooking the dish uncovered in the oven at 375 f for 20 minutes, or you can finish cooking in the microwave uncovered at 70% for 5 minutes.
• 7 sprinkle with bacon and serve.

Cabbage Nut Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 cabbage
• 1/3 cup pine nuts
• 1/3 cup slivered almonds
• 2 tablespoons sesame seeds
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 2 teaspoons sugar

Recipe

• 1 cut the cabbage into thin strips.
• 2 fry the pine nuts, almond slivers and sesame seeds in a small amount of olive oil until toasted (careful not to burn).
• 3 you can vary the amounts of nuts to your own tastes.
• 4 mix cabbage and nuts together in a large bowl.
• 5 mix olive oil, soy sauce and sugar in a small bowl.
• 6 microwave for 1 minute to heat.
• 7 stir to dissolve sugar.
• 8 pour the sauce over the cabbage and nuts and toss well.
• 9 let the salad marinate in the refrigerator for a few hours before serving.

Creamy Broccoli Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/4 cup chopped onion
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon flour
• 2 cups milk
• 4 ounces philadelphia cream cheese, cubed (1/2 of 8-oz. pkg.)
• 1 (8 ounce) package kraft shredded triple cheddar cheese with a touch of philadelphia
• 1 (10 ounce) package frozen chopped broccoli, cooked, drained
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon pepper

Recipe

• 1 cook and stir onions in butter in medium saucepan on medium-high heat until onions are crisp-tender. blend in flour.
• 2 add milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently.
• 3 stir in remaining ingredients; cook until heated through, stirring occasionally.
• 4 substitute: substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
• 5 use your microwave: microwave onions and butter in 2-qt. microwaveable bowl on high 30 sec. or until onions are crisp-tender. stir in milk. microwave 3 to 4 minute or until heated through, stirring every 2 minute stir in cream cheese. microwave 4 to 6 minute or until cream cheese is melted, stirring every 2 minute stir in remaining ingredients. microwave 30 sec. or until heated through.

Antioxidant Almond Snack Mix

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 cups multi-grain cereal (chex squares )
• 3 cups fiber one cereal
• 1 cup dried sweetened cranberries
• 3/4 cup dark chocolate chips
• 3/4 cup almond butter
• 1/2 cup enriched margarine or 1/2 cup butter
• 3/4 cup almond flour
• 1/4 cup sliced almonds
• 3/4 cup confectioners' sugar

Recipe

• 1 line a large sheet pan with waxed paper. place cereal and dried cranberries in a large resealable plastic bag. in a microwavable bowl, add chocolate chips, almond butter and margarine. microwave on high heat, uncovered, for 1 minute. stir. microwave for another 30 seconds; remove and stir until smooth. pour chocolate mixture into plastic bag, seal and shake to coat evenly. add almond flour, sliced almonds and confectioners' sugar. reseal and shake to coat. spread mixture on waxed paper and cool completely. refrigerate in an airtight container; mix can be stored for up to 1 week.

Asparagus A La Liz

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 1/2 lb asparagus, thin preferably
• salt and pepper, to taste
• 2 tablespoons butter, cut into pieces
• 1 tablespoon lemon juice
• 2 tablespoons dry wine

Recipe

• 1 trim the ttough ends from the asparagas, rinse and dry.
• 2 in a microwave dish such as a quiche or pie plate, place the asparagas and salt and pepper to taste. sprinkle the lemon juice and wine over the stalks and dot with butter.
• 3 cover the dish tightly with plastic wrap and make several small holes in the wrap with a sharp knife.
• 4 microwave on high for 1½ minutes. if stalks are thick size, increase time to 2 to 3 minutes.
• 5 drain and serve warm.

Biscuit Stacks With Marshmallow Chocolate Sauce

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 100 g marshmallows
• 100 g chocolate, broken into pieces
• 1/2 cup thickened cream
• 1/3 cup strawberry jam
• 16 shredded whole wheat biscuits
• 8 scoops vanilla ice cream
• 1/4 cup sliced almonds, toasted

Recipe

• 1 combine marshmallows, chocolate and cream in a heatproof, microwave-safe bowl. microwave , uncovered, on high for 2 minutes, stirring every minute with a metal spoon, or until smooth.
• 2 spread 1 teaspoon jam over 2 biscuits. top one biscuit with a scoop of ice cream.
• 3 sandwich together with remining biscuit, jam side down. repeat with remaining biscuit, jam and ice cream.
• 4 place 2 biscuit sandwiches onto each plate. drizzle with sauce and sprinkle with nuts.
• 5 serve immediately.

Chocolate & Caramel Molten Cakes

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1/4 cup coarsely chopped pecans
• 2/3 cup dark chocolate chips
• 1/4 cup butter
• 1 (3 ounce) package cream cheese, softened
• 1/3 cup firmly packed brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 1/4 cup all-purpose flour
• 1/3 cup whipping cream
• 2 teaspoons powdered sugar
• 1/2 cup caramel ice cream topping

Recipe

• 1 heat oven to 400°f grease 4 (6-ounce) custard cups; place onto ungreased baking sheet. sprinkle pecans into bottom of each cup; set aside.
• 2 combine chocolate chips and butter in medium microwave-safe bowl. microwave on high (100% power), stirring twice, until melted and smooth (45 to 60 seconds). add cream cheese; beat at medium speed until smooth. set aside.
• 3 combine brown sugar, eggs and vanilla in large bowl; beat at medium speed until well mixed. add chocolate mixture; continue beating until well mixed. reduce speed to low; add flour. beat until well mixed.
• 4 divide batter evenly among prepared custard cups. bake for 13 to 15 minutes or until top is puffy and cracked in appearance but center is soft. cool 5 minutes. gently run small knife around outside edges of cakes.
• 5 meanwhile, place whipping cream and powdered sugar in small bowl. beat at high speed until stiff peaks form.
• 6 carefully invert each warm cake onto small serving plate. drizzle each with 1 tablespoon caramel ice cream topping. dollop each cake with whipped cream mixture; drizzle with remaining caramel topping. serve immediately.

Aphrodite's Bath Melts

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 ounces baking soda
• 3 tablespoons oatmeal, finely ground
• 1 ounce citric acid
• 2 ounces cocoa butter, chopped into small pieces
• 1 teaspoon essential oil

Recipe

• 1 mix baking soda, oatmeal & citric acid together. set aside.
• 2 melt cocoa butter in microwave in a glass container. add dry ingredients to melted cocoa butter. add essential oils.
• 3 pour in ice cube trays or small molds. place in freezer for 30 minutes.
• 4 store in glass jars or plastic bags. keep cool.
• 5 note: what you are getting is melted cocoa butter that has solidified with the baking soda and citric acid binding it together. the molds you choose won't matter like they do for bath bombs. but -- don't make the molds too big or you are are going to waste product and your bath will be a sludge. i found ice cube trays that are shaped like little balls. you don't want any more than 1 - 1-1/2 tsp of product per cube. i have found that ikea sometimes has really cute ice cube trays shaped in stars, hearts and circles with holes in the middle. or.if you can get your hands on them -- candy molds would work very well, you would just need more for your bath.

Chocolate & Cardamom Torte

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 10 ounces dark chocolate, chopped (70% cocoa solids)
• 5 ounces unsalted butter
• 6 eggs, separated
• 2 1/2 tablespoons superfine sugar
• 1 1/4 teaspoons ground cardamom
• 7 ounces milk chocolate, chopped
• 1 teaspoon ground cardamom

Recipe

• 1 heat the oven to 350°f
• 2 line a 7in springform cake tin with greaseproof paper.
• 3 melt the dark chocolate together with the butter in a heatproof bowl over a pan of simmering water or in the microwave.
• 4 beat the egg yolks, half the sugar and the cardamom until pale, very thick and creamy. add the melted chocolate and mix well.
• 5 whisk the egg whites and remaining sugar until stiff. now carefully fold the egg whites into the chocolate mixture making sure you stir it very gently. when mixed, spoon it all into the prepared tin and bake for 20-25 minutes. set aside to cool.
• 6 the finished torte should have a baked-mousse-like consistency.
• 7 for the chocolate sauce, bring 7 tbs water to boil add the milk chocolate and cardamom and whisk until thick and glossy. serve with the torte.

Cheesy Mexican Chicken

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 10
• 10 -12 chicken thighs
• 1 lb velveeta cheese
• 2 cans cream of chicken soup
• 1 (4 ounce) can green chilies
• 1 bag plain doritos

Recipe

• 1 place chicken in water in dutch oven on stove, medium heat.
• 2 add salt, pepper and onions to your liking.
• 3 cook chicken until it is falling off the bone.
• 4 cut up the velveeta cheese, melt and mix with green chilies and soup in another pan or even in the microwave.
• 5 crunch up your bag of doritos and set aside.
• 6 when chicken is done, remove chicken from the bones and place in baking dish, cover with cheese mixture.
• 7 top with crushed doritos and bake on 400 for 15 mins or until doritos are turning a golden brown.

Baked Chicken With Garlic And Parmesan

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (3 -4 lb) whole chickens, cut up into serving pieces (3-4 lbs)
• 1/2 cup unsalted butter
• 6 large garlic cloves, finely minced
• 1 teaspoon worcestershire sauce
• 1/2 cup breadcrumbs (i usually use italian)
• 1/2 cup parmesan cheese
• salt and pepper

Recipe

• 1 preheat oven to 350°f.
• 2 combine butter, worcestershire and minced garlic in a saucepan to melt butter or nuke on high in the microwave until melted.
• 3 combine bread crumbs and parmesan cheese in a bowl or plastic bag.
• 4 dip chicken in butter mixture then roll or shake in bread crumb mixture, place in baking dish. pour remaining butter over chicken and sprinkle with remaining bread crumbs.
• 5 bake covered 30-35 minutes remove cover and bake a remaining 30-35 minutes or until chicken is tender and browned.

Chocoalate Self Sauce Puddings

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 60 g butter
• 1 1/2 cups self-raising flour
• 1/3 cup caster sugar
• 1/4 cup cocoa
• 1 cup milk
• 2 teaspoons vanilla extract
• 2/3 cup brown sugar, lightly packed
• 1/4 cup cocoa, extra
• 2 cups boiling water

Recipe

• 1 place butter in a large microwave-proof dish and melt at 350w for 60 seconds.
• 2 stir in sifted flour, caster sugar, and cocoa. add the milk and vanilla and beat with a wooden spoon until mix is smooth.
• 3 spoon mixture into individual microwave-proof containers.
• 4 combine extra sifted cocoa and brown sugar and sprinkle equal amounts onto each pudding. carefully pour the boiling water slowly over the back of a large metal spoon and over the pudding mixtures.
• 5 cook for 6-10 minutes, until springy~soft and just cooked in the centre remove and stand for 3 minutes before serving.
• 6 n.b.as every microwave is different and you need to consider your own microwaves power. it may take less or longer to cook these. it may be better to cook them on medium high. your microwave may take longer so keep an eye on times.
• 7 sprinkle each pudding with icing sugar and serve with ice-cream or cream.

Chicken Spinach Salad With Warm Bacon Dressing

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 3 slices bacon, cut into bite-size pieces
• 2 tablespoons catalina dressing
• 1 tablespoon water
• 1 cup torn spinach leaves
• 1/4 cup grilled chicken breast strips
• 1 green onion, thinly sliced
• 2 portabella mushrooms, sliced
• 1/4 cup cashews
• 1 -2 egg, medium boiled and cubed
• 1/4 cup shredded cheese (optional)
• 1 shredded carrot (optional)
• 1/4 chopped bell pepper (optional)
• 1 sliced radish (optional)

Recipe

• 1 place the bacon, dressing and water in small microwavable bowl; stir
• 2 microwave on high 30 seconds or until warm
• 3 toss spinach, chicken breast strips, onion, mushrooms, cashews and eggs with dressing mixture in large bowl
• 4 serve immediately
• 5 substitution:
• 6 1 t parmesan cheese & 2 t bacon grease in place of the catalina dressing
• 7 note:
• 8 for an even faster version use precooked chicken and bacon
• 9 those such as oscar mayer ready to serve bacon & louis rich grilled chicken breast strips

Carla Hall's Crinkle Cookies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 8 ounces butter
• 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate
• 4 eggs
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup dark brown sugar, packed
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• confectioners' sugar, for dusting

Recipe

• 1 gently melt butter and chocolate together in a glass bowl in the microwave or over a pot of simmering water. in a separate bowl whisk together eggs, salt, sugars and vanilla.
• 2 stir egg mixture into chocolate mixture, and then add flour. stir just until combined. cool mixture in refrigerator until you can work with batter.
• 3 form cookies into dime sized balls and roll in powdered sugar. transfer cookies to a parchment lined sheet tray. bake for 5 minutes or fudgier cookies or up to 8 minutes for crunchier and cracked cookies. allow to cool before serving.

Chocohotopots

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup unsalted butter
• 1 tablespoon unsalted butter
• 4 ounces semisweet chocolate, with 60 percent cocoa solids
• 2 eggs
• 3/4 cup superfine sugar
• 3 tablespoons all-purpose flour

Recipe

• 1 place a baking sheet in the oven and preheat to 400 degrees f.
• 2 ****butter the ramekins with 1 tablespoon butter.
• 3 either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
• 4 in another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture.
• 5 divide the mixture between the 4 buttered ramekins.
• 6 bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
• 7 place each ramekin on a small plate with a teaspoon and serve.
• 8 make sure to warn people that these desserts will be hot!
• 9 ****special equipment: 4 (2/3 to 1-cup capacity) ramekins.

Creamy Broccoli-turnip Soup

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 ounces cream cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1/2 teaspoon celery seed
• 3 cups boiling water
• 1 chicken bouillon cube
• 4 cups chopped broccoli
• 1 cup diced turnip
• 1/2 of a medium sweet onion
• 4 slices turkey bacon, cooked and crumbled
• 2 cups half-and-half
• 1/2 cup shredded cheddar cheese

Recipe

• 1 in a microwave-safe bowl, heat cream cheese for 30 seconds. mix in spice and set aside.
• 2 in another bowl, dissolve bouillion cube in 3 cups of boiling water. when dissolved, pour into a slow cooker.
• 3 mix the cream cheese mixture into the bouillion water. add the remaining ingredients, and stir to combine.
• 4 set slow cooker to cook on high for 2.5 to 3 hours. then using a hand blender, blend mixture until slightly smooth.

Cheesy Noodle Bake

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup onion, chopped
• 1 tablespoon unbleached flour
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/8 teaspoon black pepper
• 1/3 cup nonfat milk
• 1 1/2 cups fat-free cottage cheese
• 3 cups no yolks egg noodle substitute, cooked
• 1 teaspoon parsley
• 3/4 cup low-fat cheddar cheese, shredded

Recipe

• 1 cover and microwave onions in a 2-quart glass dish until tender.
• 2 blend in flour, sald, mustard, black pepper, and milk. mix well.
• 3 microwave, uncovered, for one minute, or until mixture boils and thickens.
• 4 stir in cottage cheese, noodles, and parsley. cover and microwave 6 minutes, or until hot.
• 5 stir in cheese. microwave, uncovered, until cheese has melted, three minutes.

Baked Chocolate Tart

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 400 g baking chocolate
• 300 ml thickened cream
• 2 tablespoons caster sugar
• 2 eggs, lightly beaten
• 2 tablespoons coffee liqueur
• 10 inches unbaked pastry shells
• cocoa, to serve

Recipe

• 1 preheat oven to 180°c.
• 2 place cooking chocolate into covered microwave dish. heat on high for 2 minutes. stir. keep microwaving in 1 minute bursts whilst stirring in between until chocolate melts and is shiny.
• 3 add eggs, sugar, liqueur and mix well.
• 4 bake pastry shell blind for 15 minutes. remove the paper and rice and bake a further 12 minutes until pastry is lightly golden.
• 5 fill tart with chocolate mixture and bake further 18-20 minutes until set.
• 6 allow to cool and then dust with cocoa to serve.

Choc Orange Brownies (jaffa Brownies)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 200 g chocolate, orange balls (jaffas)
• 125 g butter
• 250 chocolate
• 1/2 cup sugar
• 2 eggs, lightly beaten
• 1 1/4 cups flour

Recipe

• 1 grease and line a 20cm square cake pan.
• 2 place the jaffas in a bag (thick plastic is best, line a zip lock bag). use a meat mallet to break them into halves and quarters, either is fine.
• 3 in a microwave safe bowl, combine the chocolate and butter. melt in the microwave (stir every 20 seconds) until just smooth. cool for 5 minutes.
• 4 stir in the sugar and flour. fold in the jaffas.
• 5 spread into prepared tin, bake at 180oc for 30-35 minutes, the top should be just firm to touch. let stand for 15 minutes (it will continue to cook while in the pan, so don't over cook it or they will be dry).
• 6 once cold (this will take about 2 hours) remove from the pan and cut into 12.

Creamy Bacon Buffalo Chicken Pasta

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 36 ounces boneless skinless chicken breasts or 3 large chicken breasts
• salt and pepper
• 1 tablespoon olive oil
• 4 teaspoons frank's red hot sauce
• 4 tablespoons wing time buffalo wing sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon cayenne pepper
• 7 slices bacon
• 8 ounces penne pasta (or any pasta)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup skim milk
• 2 ounces monterey jack pepper cheese
• 2 ounces shredded colby-monterey jack cheese
• 3 ounces velveeta cheese

Recipe

• 1 cut up chicken into pieces, season with salt and pepper, and cook in olive oil in large skillet until brown. i had to cook in two batches.
• 2 put chicken into large bowl and add hot sauce, buffalo sauce, garlic powder, onion powder, red pepper flakes, and cayenne pepper. stir until well coated.
• 3 cook bacon in microwave for 6 minutes. i use a plate, cover with paper towel, lay bacon on paper towel, then cover with another paper towel. once cool, crumble into pieces.
• 4 in a large pot, boil water, add pasta and cook according to directions. drain in a collander and set aside.
• 5 in same pot, melt butter. stir in flour and cook until light brown.
• 6 slowly add milk, stirring with a wisk.
• 7 add cheeses one at a time until melted.
• 8 add salt and pepper to taste.
• 9 add pasta and stir until coated.
• 10 add chicken and stir until coated.
• 11 add bacon and stir until mixed well.
• 12 enjoy!

Chicken Spaghetti Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cooked chicken (or 3-4 breasts)
• 1 (10 3/4 ounce) can cream of chicken soup
• 10 3/4 ounces cream of celery soup
• 1 (8 ounce) jar cheese whiz
• 1 cup chicken broth
• 1 cup milk
• 1 lb spaghetti, cooked in broth
• 2 cups cheddar cheese, grated

Recipe

• 1 combine soups, cheese whiz, broth and milk in large microwave safe bowl. mix and heat on high for 3 minutes, or til cheese melts. stir then add noodles and chicken. pour into greased 9 x 13 pan and top with grated cheese. bake at 350 for 30 minutes or til set.

Creamy Apple Raisin Oatmeal

Total Time: 10 mins Preparation Time: 8 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 1/3 cup quick-cooking oats
• 1 tablespoon raisins
• 2/3 cup apple juice
• 2 tablespoons vanilla yogurt
• 2 teaspoons packed brown sugar (optional)

Recipe

• 1 in a microwaveable cereal bowl, mix oats, raisins and apple juice until well blended.
• 2 microwave on full power 1 1/2 to 2 minutes, stirring every 30 seconds until oatmeal is thickened. top with yogurt and brown sugar, if desired.

Choco Potato Chips

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (12 ounce) package chocolate chips
• 1 bag thick-cut ripple potato chips

Recipe

• 1 melt chocolate chips in glass bowl in the microwave (or use double boiler on stovetop).
• 2 individually dip potato chips in chocolate, coating well.
• 3 with tongs or spoon place them on wax paper and let cool.

Chicken Spinach Casserole

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 boneless chicken breasts
• 8 ounces cream cheese
• 8 ounces frozen spinach
• 1 small chopped onion
• 1/2 teaspoon garlic powder
• 2 whole finely chopped carrots (you can use a food processor)
• 1 dash pepper
• 1 dash salt (optional)
• 1 (10 ounce) package crescent roll dough

Recipe

• 1 cook the chicken for 8 mins in microwave.
• 2 chop cooked chicken. set aside.
• 3 warm cream cheese until soft;.
• 4 add cooked spinach.
• 5 mix well with cream cheese.
• 6 add garlic powder, carrots, and dash of pepper and salt.
• 7 add chicken, mix well, lay in baking dish,.
• 8 smooth out.
• 9 place dough on top of mixture. make sure that dough covers whole dish.
• 10 pinch seams together.
• 11 follow baking instructions on crescent roll package.

Cornflake Potatoes

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 14 medium peeled and cubed potatoes
• 16 ounces sour cream
• 3 (10 1/2 ounce) cans cream of chicken soup
• 4 cups grated cheese
• 2 cups corn flakes
• 2 tablespoons butter (1 cube)

Recipe

• 1 boil potatoes until soft.
• 2 mix with all but cornflakes and butter.
• 3 cook in a baking pan at 400 for 50 minutes.
• 4 melt butter and mix with cornflakes.
• 5 spread evenly over potatoes.
• 6 cook for 15 minutes.remove from oven.

Cheesy Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1 (32 ounce) bag diced frozen southern style hash brown potatoes
• 2 cups shredded colby (8 oz.) or 2 cups cheddar cheese (8 oz.) or 2 cups monterey jack cheese (8 oz.)
• 1 (16 ounce) container sour cream
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/4 cup chopped onion (1/2 medium)
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 cups crushed corn flakes

Recipe

• 1 heat oven to 350° and spray an 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2 in large microwavable bowl, microwave potatoes on defrost 12 to 15 minutes, or until thawed, stirring once or twice.
• 3 stir in all remaining potato ingredients.
• 4 spread in baking dish.
• 5 in small microwavable bowl, microwave 1/4 cup butter on high 30 to 60 seconds, or until melted.
• 6 stir in crushed cereal.
• 7 sprinkle evenly over potato mixture.
• 8 bake 30 - 45 minutes or until browned and bubbly around edges.