Chicken And Cheese Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs boneless skinless chicken breasts
• 2 lbs medium cheddar, grated
• 2 -3 dozen corn tortillas, approximately
• 2 (14 ounce) cans red enchilada sauce
• 1 bunch green onion, finely minced

Recipe

• 1 in a shallow pan cook the chicken in water until fully cooked, approximately 5-10 minutes.
• 2 lightly toast tortillas on an open flame until very lightly charred and pliable (alternately place in damp paper towel and microwave for 30-45 seconds, do in batches of 12).
• 3 pull or cut the chicken into small pieces.
• 4 dip the tortillas in enchilada sauce, making sure to coat both sides. place a small amount of the chicken, cheese and onion in the tortilla and roll up tightly. place in a 9x13 pan seam side down. repeat with the remaining tortillas and when the pan is full pour any remaining sauce over the enchiladas and sprinlke with cheese. bake in a 350 degree farenheit oven for 15-20 minutes. serve with sour cream, guacamole and hot sauce.