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Tuesday, December 22, 2015

Ice Cream Lasagna

Ingredients

  • Servings: 12
  • 24 frozen ice cream sandwiches, divided
  • 1 (16 ounce) jar crunchy peanut butter, divided
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 16 peanut butter cups, chopped, divided
  • 1 (12 ounce) jar hot fudge ice cream topping, divided
  • 1 (12 ounce) jar caramel ice cream topping, divided

Recipe

    Preparation Time: 20 mins Ready Time: 1 hr 20 mins

  • line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
  • open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. spread half the peanut butter over the layer of ice cream sandwiches.
  • mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
  • spread half the peanut butter cups over the whipped topping layer.
  • remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. drizzle half of the fudge and caramel sauces over the peanut butter cups.
  • repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
  • freeze the dessert until solidly frozen, 1 to 2 hours.

peppermint brittle

Ingredients

  • Servings: 2
  • 2 pounds white chocolate
  • 30 small peppermint candy canes

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 1 hr 10 mins

  • line a large jellyroll pan with heavy-duty foil.
  • place white chocolate in a microwave-safe bowl. heat in microwave on medium setting for 5 to 6 minutes. stir occasionally, until chocolate is melted and smooth.
  • place candy canes in a plastic bag, or between two pieces of waxed paper. using a mallet or rolling pin, break the candy canes into chunks. stir peppermint into melted white chocolate. spread evenly in pan, and chill until set, about 1 hour. break into pieces by slamming pan on counter.

Chex® Muddy Buddies®

Ingredients

  • Servings: 10
  • 9 cups rice chex®, corn chex®, or chocolate chex® cereal (or combinbation)
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • into large bowl, measure cereal; set aside.
  • in 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on high 1 minute; stir. microwave about 30 seconds longer or until mixture can be stirred smooth. stir in vanilla. pour mixture over cereal, stirring until evenly coated. pour into 2-gallon resealable food-storage plastic bag.
  • add powdered sugar. seal bag; shake until well coated. spread on waxed paper to cool. store in airtight container in refrigerator.

Chicken Enchiladas Iii

Ingredients

  • Servings: 8
  • 1 (1 pound) loaf processed cheese food, cubed
  • 1 (16 ounce) container sour cream
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 8 fluid ounces evaporated milk
  • 1 teaspoon ground cumin
  • 1 (10 ounce) can chicken chunks, drained
  • 2 cups shredded cheddar cheese
  • 1 (4 ounce) can chopped green chile peppers
  • 10 (10 inch) flour tortillas

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. stir together, and heat in microwave oven until smooth, stirring at intervals. add cumin to taste, and set aside.
  • in a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. drop spoonfuls of chicken mixture in center of tortillas, and roll up. place in a lightly greased 9x13 inch baking dish. pour reserved sour cream mixture over all.
  • bake in the preheated oven for 20 minutes.