Ingredients
- Servings: 1
- 1/4 cup condensed bean with bacon soup
- 1 (8 inch) flour tortilla
- 1 turkey hot dog
- 1/4 cup shredded cheddar cheese
Recipe
Preparation Time: 4 mins
Cook Time: 1 min
Ready Time: 5 mins
- pour soup into a small microwave safe bowl. wrap tortilla and hot dog with a clean, lightly moist cloth. place soup, tortilla, and hot dog in microwave and cook on high approximately 30 seconds, or until tortilla is hot and pliable and the soup is hot.
- place hot dog and soup in center of tortilla; sprinkle with cheese and roll. microwave for an additional 10 seconds to fully melt the cheese.
Ingredients
- Servings: 11
- 3 cups rice chex® cereal
- 3 cups corn chex® cereal
- 3 cups wheat chex® cereal
- 1 cup cashews
- 1/2 cup pistachios (shelled)
- 1/2 cup almonds
- 1 1/2 tablespoons butter
- 3 tablespoons light corn syrup
- 3 tablespoons honey
- 3/4 teaspoon salt
- 3/4 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- dash cayenne pepper
Recipe
Preparation Time: 15 mins
Ready Time: 15 mins
- in large microwaveable bowl, mix cereals, cashews, pistachios, and almonds. in small microwaveable bowl, microwave butter uncovered on high about 30 seconds or until melted. stir in corn syrup and honey; microwave on high about 10 more seconds. add salt, cardamom, ginger, and cayenne; stir well. pour over cereal mixture; stir until evenly coated.
- microwave mixture uncovered on high 3 minutes, stirring after each minute. spread on waxed paper or foil to cool. store in airtight container.
Ingredients
- Servings: 25
- 8 ounces bittersweet chocolate, chopped
- 25 pitted medjool dates
- 25 pecan halves
- 2 tablespoons sweetened shredded coconut (optional)
Recipe
Preparation Time: 15 mins
Ready Time: 1 hr 15 mins
- place the chocolate in a glass or plastic bowl. heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. stir until smooth.
- line a baking sheet with aluminum foil. stuff each date with a pecan half and place the baking sheet. drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. place into freezer, and freeze for 1 hour before serving.
Ingredients
- Servings: 24
- 1 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 8 ounces semisweet chocolate, chopped
- 24 bing cherries with stems
Recipe
Ready Time: 2 hrs
- pour the sugar into a shallow dish. drop two drops of vanilla at a time into the dish in 24 separate places to form lumps of vanilla sugar. set aside to allow the lumps to harden.
- pit the cherries carefully from the bottom. i use a small curved dental tool. make sure the stem stays intact.
- when the lumps of sugar have hardened, insert them into the cherries where the pits were; set aside. melt chocolate in the microwave, stirring every 30 seconds until melted and smooth.
- hold cherries by the stem and dip into the chocolate leaving the very top uncovered. set on waxed paper to dry. refrigerate overnight to allow the sugar lumps to dissolve.
Ingredients
- Servings: 10
- 1 pound thinly sliced cooked ham
- 3 (8 ounce) packages cream cheese, softened
- 2 (8 ounce) packages shredded cheddar cheese
- 1 bunch green onions
Recipe
Preparation Time: 20 mins
Ready Time: 20 mins
- in a medium microwave safe bowl, mix cream cheese and cheddar cheese. microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
- lay ham slices flat, and spread with cheese mixture. place one green onion parallel to one edge of each ham slice. tightly roll the ham slices into thin logs around the green onions.
- slice the logs into 1/4 to 1/3 inch wide rings. arrange rings flat on a large serving platter. cover and chill until serving.
Ingredients
- Servings: 2
- 2 pounds white chocolate
- 30 small peppermint candy canes
Recipe
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 1 hr 10 mins
- line a large jellyroll pan with heavy-duty foil.
- place white chocolate in a microwave-safe bowl. heat in microwave on medium setting for 5 to 6 minutes. stir occasionally, until chocolate is melted and smooth.
- place candy canes in a plastic bag, or between two pieces of waxed paper. using a mallet or rolling pin, break the candy canes into chunks. stir peppermint into melted white chocolate. spread evenly in pan, and chill until set, about 1 hour. break into pieces by slamming pan on counter.
Ingredients
- Servings: 1
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Recipe
Preparation Time: 25 mins
Ready Time: 1 hr 25 mins
- in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
- in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.
Ingredients
- Servings: 60
- 2 cups semisweet chocolate chips
- 1/4 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 60 chocolate candy kisses with white stripes
- 2 ounces white chocolate
- 1 teaspoon shortening
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- in a medium saucepan, combine chocolate chips and butter. cook over low heat, stirring occasionally, until melted. remove from heat and stir in the condensed milk. add the flour and vanilla, stir until well blended. use about one tablespoon of dough to completely cover each hug ™. place on unprepared baking sheet 1 inch apart.
- bake for 6 to 8 minutes in the preheated oven.
- using the top of a double boiler or microwave, melt the white chocolate and shortening together. stir to blend, then drop a thumbnail sized portion on the top of each cookie.
