peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

sri lankan potato curry

Ingredients

• Servings: 4
• 3/4 teaspoon coriander seed
• 1/4 teaspoon fennel seed
• 1/4 teaspoon cumin seed
• 4 leaves fresh curry
• 4 large potatoes - peeled and cubed
• 1 tablespoon ghee (clarified butter)
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1 (1 inch) piece fresh ginger root, grated
• 1/2 teaspoon cumin seed
• 1/2 teaspoon coriander seed
• 1/2 cup coconut milk
• 1 tablespoon chopped fresh cilantro
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• in a small skillet, over a low heat, dry roast the 3/4 teaspoon coriander, 1/4 teaspoon fennel, and 1/4 teaspoon cumin seeds individually until an aroma is starting to be given off. combine all these with the curry leaves, and over a low heat, dry roast for about 5 minutes more. do not burn grind the spices and leaves using a mortar and pestle or a clean coffee grinder. set aside.
• place potato cubes in a microwave-safe bowl, and microwave until about 1/2 cooked (time depends on individual microwave), about 3 to 5 minutes.
• in a large skillet, melt the ghee over medium heat. cook the onion, garlic, and ginger in the ghee until golden and aromatic. meanwhile, grind the remaining coriander and cumin seeds; add with one teaspoon fresh curry powder (prepared in the first step) to the onions and garlic. cook, stirring, for 30 seconds. stir in the potatoes, and cook for 3 minutes. stir in the coconut milk, bring to a simmer, and then reduce heat to low. cover, and cook until potatoes are tender, about 7 minutes. season with salt to taste. top with chopped fresh cilantro, and serve.

microwave pralines

Ingredients

• Servings: 3
• 1 pound light brown sugar
• 1 cup heavy whipping cream
• 2 tablespoons light corn syrup
• 1 tablespoon butter
• 2 cups chopped toasted pecans

Recipe

Preparation Time: 20 mins Cook Time: 13 mins Ready Time: 35 mins


• in a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. microwave on high for 13 minutes.
• mix in butter until well blended. then stir, stir, and stir until mixture begins to cool and get creamy. stir in chopped nuts. drop by tablespoonfuls waxed paper to cool.

peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

Bbq Potatoes With Green Onions

Ingredients

• Servings: 6
• 6 large potatoes, peeled
• 4 green onions, finely chopped
• 2 tablespoons butter
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat an outdoor grill for high heat.
• microwave potatoes on high 5 to 8 minutes, until tender but still firm. cool slightly, and cube.
• place cubed potatoes on a large piece of foil. top with green onions. dot with butter, and season with salt and pepper. tightly seal foil around the potatoes.
• cook on the prepared grill 20 to 30 minutes, until tender.

Hot Dog Roll Up

Ingredients

• Servings: 4
• 4 (6 inch) mission® fajita flour tortillas
• 4 all beef hot dogs
• 4 slices processed american cheese

Recipe

Preparation Time: 2 mins Cook Time: 2 mins Ready Time: 4 mins


• place hot dogs between two paper towels and microwave on high for 20 seconds. remove from towels and reserve the hot dogs hot.
• lay one slice of american cheese on the center of each tortilla.
• place hot hot dogs on top of each slice of cheese. roll up each tortilla/cheese/hot dog by simply rolling from one end to the other.
• place all four hot dog roll ups in the microwave and cook for an additional 10 to 12 seconds to fully melt the cheese and warm the tortillas.
• remove from microwave and serve each hot dog roll up whole.