The Best Ever Chocolate Mousse Recipe Ever

Ingredients

• Servings: 4
• 9 ounces bittersweet chocolate, chopped
• 3/4 cup miniature marshmallows
• 4 eggs, separated
• 1/2 pint heavy cream
• 1 dash peppermint extract

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 3 hrs


• in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth. stir marshmallows into hot chocolate until melted. set aside.
• whip egg whites until stiff peaks form. whip cream until soft peaks form. stir egg yolks into slightly cooled chocolate mixture. fold in egg whites and whipped cream. stir in peppermint extract. chill 2 to 3 hours before serving.

creamy jack grilled cheese with fruit-glazed avocado

Ingredients

• Servings: 2
• 1 ripe avocado from mexico, peeled, pitted and cubed
• 2 tablespoons mango jam
• 1 teaspoon fresh lemon juice
• 1 tablespoon minced red onion
• salt and black pepper to taste
• 2 tablespoons butter with canola oil
• 2 teaspoons dijon mustard
• 4 slices country white bread
• 4 thin slices monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• halve the avocado and remove the pit. score the flesh on each half in a criss-cross pattern. carefully scoop the cubes into a bowl with a spoon.
• place mango jam in a small bowl and microwave on high until warm and thinned, about 20 seconds.
• gently stir the jam into the avocado; blend in lemon juice, red onion, salt and pepper.
• mix the butter-canola blend and dijon mustard together in another bowl; stir until smooth. spread mixture evenly on one side of the bread. turn slices over a cutting board.
• lay the cheese on the unbuttered sides of the bread. divide the avocado mixture on top of the cheese and spread evenly. gently top with slice of bread, butter side up.
• heat a non-stick skillet on medium-high heat. place the sandwiches in the pan and cook on each side until golden brown and crispy, 2 to 3 minutes. cut in half diagonally and serve.

peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

peanut butter bars i

Ingredients

• Servings: 1
• 1 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup peanut butter
• 1 1/2 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
• in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

easy chicken enchiladas

Ingredients

• Servings: 6
• cooking spray (such as pam®)
• 6 whole wheat tortillas
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 (16 ounce) jar green taco sauce
• 1 (4 ounce) can chopped green chilies
• 2 green onions, chopped
• 3 roasted skinless chicken breasts, shredded
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 13 hrs 5 mins


• prepare a 13x9-inch baking dish with cooking spray.
• wrap tortillas in paper towels moistened with water; cook in microwave until soft, about 20 seconds.
• stir mushroom soup, taco sauce, green chiles, and green onions together in a bowl. fold chicken into the soup mixture.
• spread chicken mixture into each tortilla, sprinkle small amount of cheese over portion of the chicken mixture, and roll the tortilla around the filling; place with the seam side down in the prepared baking dish. spread remaining chicken mixture over the rolled tortillas. sprinkle remaining cheddar cheese over the chicken mixture.
• cover baking dish with aluminum foil; refrigerate at least 12 hours to overnight.
• remove baking dish from refrigerator. keep dish at room temperature for 30 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• bake in preheated oven for 30 minutes. remove aluminum foil and continue baking until the cheese begins to brown along the edges, about 15 minutes more.

Arkansas Green Beans

Ingredients

• Servings: 10
• 5 (15 ounce) cans green beans, drained
• 7 slices bacon
• 2/3 cup brown sugar
• 1/4 cup butter, melted
• 7 teaspoons soy sauce
• 1 1/2 teaspoons garlic powder

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat an oven to 350 degrees f (175 degrees c). place the drained green beans in a 9x13 inch baking pan.
• cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. lay the bacon on top of the green beans.
• combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. pour the butter mixture over the green beans and bacon. bake uncovered in the preheated oven for 40 minutes.