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Wednesday, March 30, 2016

Salted Peanut Rolls

Ingredients

  • Servings: 1
  • 24 ounces salted peanuts
  • 2 cups peanut butter chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 (14 ounce) can sweetened condensed milk

Recipe

    Preparation Time: 15 mins Ready Time: 35 mins

  • spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. melt peanut butter chips in the microwave or in a saucepan over low heat. remove from heat and stir in the marshmallow cream and condensed milk. pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. chill until set, then cut into bars.

sesame udon noodles

Ingredients

  • Servings: 4
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/4 cup peanut oil
  • 3 tablespoons sesame oil
  • 1 dash hot pepper sauce
  • 1/2 green bell pepper, julienned
  • 1/2 red bell pepper, julienned
  • 1/2 yellow bell pepper, julienned
  • 4 green onions, minced
  • 2 cups diagonally sliced snap peas
  • 2 tablespoons sesame seeds, toasted
  • 1 (7 ounce) package fresh udon noodles

Recipe

    Preparation Time: 20 mins Cook Time: 3 mins Ready Time: 23 mins

  • in a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. close the lid, and shake vigorously to blend. set aside to let the flavors blend.
  • bring a large pot of water to a boil. add udon noodles, and cook until tender, about 3 minutes. drain, and place in a serving bowl.
  • in a microwave-safe bowl, combine the green, red, and yellow peppers with green onion and peas. heat in the microwave until warm, but still crisp. add to the noodles in the bowl, and pour the dressing over all. toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.

green tea mousse cheesecake

Ingredients

  • Servings: 1
  • 1 (4.8 ounce) package graham crackers, crushed
  • 2 tablespoons white sugar
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons green tea powder (matcha)
  • 1/2 cup warm water
  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 2 cups whipping cream
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 2 eggs

Recipe

    Preparation Time: 20 mins Cook Time: 1 min Ready Time: 7 hrs 21 mins

  • combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. drizzle in the melted butter and mix until evenly moistened. press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.
  • stir the tea powder into the warm water; set aside. sprinkle the gelatin over the cold water; set aside.
  • whip the cream to stiff peaks; set aside. beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. beat in the eggs one at a time until evenly blended. cook the gelatin mixture in the microwave until melted, about 45 seconds. beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. pour into the springform pan. refrigerate 7 hours to overnight before unmolding and serving.

peanut butter bars i

Ingredients

  • Servings: 1
  • 1 cup butter or margarine, melted
  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 1/2 cups semisweet chocolate chips
  • 4 tablespoons peanut butter

Recipe

    Preparation Time: 25 mins Ready Time: 1 hr 25 mins

  • in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
  • in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

make-ahead all-dressed baked potatoes

Ingredients

  • Servings: 4
  • 4 (4 ounce) baking potatoes
  • 1/4 cup philadelphia dill cream cheese product
  • 1/4 cup milk
  • 1/4 cup kraft double cheddar shredded cheese
  • 2 tablespoons oscar mayer real bacon bits

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • prick potatoes in several places. microwave on high 6 to 8 minutes or until tender, turning over and rearranging after 3 minutes. cool 5 minutes.
  • cut thin slice off top of each potato. discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. mash potato flesh. add cream cheese product, milk, cheese and bacon; mix well. spoon into potato shells; wrap individually in foil. refrigerate up to 24 hours.
  • heat barbecue to medium heat. unwrap potatoes; place on barbecue grate. grill 15 minutes or until heated through.

Low-fat Sour Cream Chicken Enchiladas

Ingredients

  • Servings: 8
  • 1 (16 ounce) container fat-free sour cream
  • 1 (10.75 ounce) can reduced-fat cream of chicken soup
  • 1 tablespoon chopped fresh cilantro (optional)
  • cooking spray (such as pam®)
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
  • 1 cup shredded cooked chicken, or more to taste
  • 1 cup chopped onion (optional)
  • 1 (4 ounce) can diced green chiles (optional)
  • 8 flour tortillas
  • 2 cups shredded colby-pepperjack cheese, divided

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • mix sour cream, cream of chicken soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. remove from heat.
  • spray a large skillet with cooking spray; add tomatoes with green chile peppers, chicken, onion, and green chiles. cook and stir mixture over medium heat until onion is transparent, 5 to 10 minutes.
  • place tortillas on a microwave-safe plate; heat in the microwave until warm and flexible, about 10 seconds.
  • preheat oven to 350 degrees f (175 degrees c). spray an 8x11-inch baking dish with cooking spray.
  • spoon 2 to 3 tablespoons chicken mixture down the center of each tortilla; sprinkle filling with about 1 tablespoon colby-pepperjack cheese. roll each tortilla around the filling and place seam side down into the prepared baking dish. top tortillas with sour cream sauce; sprinkle remaining cheese over sour cream layer.
  • bake in the preheated oven until sauce is bubbling and cheese is melted, 25 to 30 minutes.

Horseshoes

Ingredients

  • Servings: 2
  • 4 ounces frozen french fries
  • 1/2 pound thinly sliced roast turkey
  • 4 slices white bread, lightly toasted
  • 10 slices american cheese

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • preheat the oven to 400 degrees f (200 degrees c). spread french fries out on a baking sheet. bake in the preheated oven until heated through and lightly browned, about 20 minutes.
  • meanwhile, warm the sliced turkey in a skillet set over medium heat. divide turkey between two slices of bread. place the slices of cheese in a microwave-safe dish and heat in the microwave until melted, about 3 minutes.
  • top the turkey with french fries then pour melted cheese over them. top with the remaining slices of bread and serve immediately.