Chocolate Coconut Candies
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 1 3/4 cups confectioners' sugar
- 1 3/4 cups flaked coconut
- 1 cup chopped almonds or 1 cup nuts, of your choice
- 1/2 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips or chocolate, candy bark
- 2 tablespoons shortening
Recipe
- 1 in a large bowl, combine the confectioner's sugar, coconut, nuts and milk.
- 2 shape into 1-inch balls.
- 3 refrigerate until firm, about 20 minutes.
- 4 in a microwave-safe bowl, melt chocolate chips and shortening.
- 5 stir until smooth.
- 6 dips balls in chocolate.
- 7 allow excess to drip off.
- 8 place on waxed paper.
- 9 let stand until set.
- 10 store in an airtight cntainer.
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