Bacon Beer Cheese Dip (aka: Game Day Dip)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 6 -8 pieces bacon, crumbled
• 4 -5 green onions, greens and whites, minced
• 8 ounces light cream cheese
• 8 ounces velveeta reduced fat cheese product (1/2 block)
• 1 tablespoon garlic powder
• 1/2 tablespoon dried red pepper flakes
• 6 ounces beer (1/2 can)

Recipe

• 1 cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
• 2 in hot grease, saute green onions until bright green and soft - drain on paper towels.
• 3 in your crock pot insert or microwavable bowl, combine cream cheese, velveeta, garlic powder and pepper flakes.
• 4 microwave on high for 3 minutes.
• 5 remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
• 6 add beer and stir to "loosen" to a dippable consistency.
• 7 stir in bacon and green onions and serve hot with corn chips or crackers.