3-minute Microwave Brownies

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 3/4 cup flour
• 1/2 cup cocoa

Recipe

• 1 beat eggs until light (about 1 minute on high).
• 2 beat in sugar and salt. add the vanilla. mix in the melted butter.
• 3 add the cocoa and flour using the low speed on mixer.
• 4 pour into a microwave safe dish (8 x8 or a round cake pan -- your microwave time will depend on what you use.).
• 5 microwave on high for 3 to 5 minutes on a turntable, preferably. do not let the center get totally dry or it will be overcooked. i took mine out when there was just a small moist spot in the center, but next time i will probably let it bake for maybe 10 seconds less. it finishes cooking as it cools.
• 6 you can frost if you like, but i prefer my brownies unfrosted.