Chocolate Coconut Balls
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- 1 3/4 cups confectioners' sugar
- 1 3/4 cups flaked coconut (chop if the stands are long)
- 1 cup finely chopped almonds
- 1/2 cup sweetened condensed milk (not evaporated milk)
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening
Recipe
- 1 in a large bowl combine confectioners sugar with coconut, almonds and condensed milk.
- 2 shape into 1-inch balls.
- 3 place in refrigerator until firm.
- 4 in a microwave-safe bowl melt the chocolate chips with shortening, removing to stir once or twice until smooth.
- 5 dip each ball into the chocolate mixture allowing the excess chocolate to drip off.
- 6 place on waxed paper; let stand until set.
- 7 store in refrigerator.
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