Chutney Chicken
Total Time: 11 mins
Ingredients
- Servings: 1
- 1/4 cup water
- 2 tablespoons dried apples
- 7 ounces chicken drumsticks
- 2 tablespoons water
- 4 ounces tomato sauce with onion
- 2 tablespoons raisins
- 1/4 teaspoon cornstarch
- 1/4 teaspoon orange rind, finely shredded
- 1 dash clove, ground
- 1 dash bottled hot pepper sauce
- rice, hot cooked (optional)
Recipe
- 1 in a 1-cup measure, microwave the 1/4 cup water, uncovered, on 100% power for 45 seconds or till boiling.
- 2 stir in dried apple.
- 3 let stand for 5 minutes.
- 4 drain off excess water.
- 5 meanwhile, place chicken drumsticks in a shallow baking dish.
- 6 pour the 2 t water over the drumsticks.
- 7 cover with vented clear plastic wrap.
- 8 micro-cook, covered, on 100% power for 3 to 4 minutes or till chicken is tender, rotating the dish a quarter-turn every minute.
- 9 drain off liquid.
- 10 transfer chicken drumsticks to a plate.
- 11 cover and keep warm while preparing tomato sauce.
- 12 for tomato sauce, in a 2-cup measure combine tomato sauce with chopped onion, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce and drained apple.
- 13 micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly. stirring every 30 seconds.
- 14 spoon over chicken drumsticks.
- 15 if desired, serve with hot cooked rice.
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