Ingredients
- Servings: 2
- 6 tablespoons whole wheat flour
- 4 1/2 tablespoons white sugar
- 1/8 teaspoon baking powder
- 1/2 banana, mashed
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons chocolate-hazelnut spread (such as nutella®), or to taste (optional)
Recipe
Preparation Time: 10 mins
Cook Time: 2 mins
Ready Time: 12 mins
- mix flour, sugar, and baking powder together in a bowl. stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.
- cook in microwave until cake is cooked through, about 2 minutes. cool slightly and spread chocolate-hazelnut spread cake.
