Ingredients
- Servings: 6
- 2 (14.5 ounce) cans green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can french fried onions
- 1 cup shredded cheddar cheese
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- preheat oven to 350 degrees f (175 degrees c).
- place green beans and soup in a large microwave-safe bowl. mix well and heat in the microwave on high until warm (3 to 5 minutes). stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. transfer green bean mixture to a casserole dish and sprinkle with french fried onions and remaining cheese.
- bake in a preheated 350 degrees f (175 degrees c) oven until the cheese melts and the onions just begin to brown.
Ingredients
- Servings: 1
- 1 ear corn, husked and cleaned
Recipe
Cook Time: 5 mins
Ready Time: 5 mins
- wet a paper towel, and wring out. wrap the ear of corn in the moist towel, and place on a dinner plate. cook in the microwave for 5 minutes. carefully remove paper towel, and enjoy!
Ingredients
- Servings: 3
- 1/2 cup unpopped popcorn
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt, or to taste
Recipe
Preparation Time: 2 mins
Cook Time: 3 mins
Ready Time: 5 mins
- in a cup or small bowl, mix together the unpopped popcorn and oil. pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. fold the top of the bag over twice to seal in the ingredients.
- cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. carefully open the bag to avoid steam, and pour into a serving bowl.
Ingredients
- Servings: 1
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
- 1 tablespoon corn syrup
Recipe
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- in a double boiler, melt together butter, chocolate, and syrup. alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
- pour glaze while still warm over cake.
