Ingredients
- Servings: 10
- 3 (3.5 ounce) packages microwave popcorn, popped
- 2 1/4 cups packed brown sugar
- 1 cup corn syrup
- 1 cup butter
- 1 (5 ounce) can sweetened condensed milk
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 30 mins
- place the popcorn in a large bowl. shake and toss the bowl to make the unpopped kernels go to the bottom; discard.
- in a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly. heat to 270 to 290 degrees f (132 to 143 degrees c), or until a small amount of syrup dropped into cold water forms hard but pliable threads. remove from the heat, and carefully pour in the can of condensed milk; stir until smooth.
- pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered. cool at least 10 minutes before serving.
Ingredients
- Servings: 32
- 1 sweet potato
- 2 1/2 cups whole wheat flour
- 1/4 cup unsweetened applesauce
- 2 eggs
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). prick sweet potato several times with a fork.
- heat sweet potato in a microwave on high until tender, about 6 minutes. cut potato in half and scoop flesh out of the skin into a bowl; discard skin. mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. save any remaining sweet potato for another use.
- mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. arrange cookies on an ungreased baking sheet.
- bake until crisp, 35 to 45 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Ingredients
- Servings: 8
- 2 pounds red potatoes, quartered
- 1/2 cup water
- 1/2 cup light mayonnaise
- 1/4 cup dry white
- 2 teaspoons crushed dried rosemary
- 1 teaspoon garlic powder
- wooden skewers, soaked in water for 30 minutes
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 1 hr 40 mins
- place potatoes and water in a microwave safe bowl. cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. drain potatoes and allow to steam for a few minutes to dry.
- in a large bowl, stir together mayonnaise, , rosemary, and garlic powder. mix in drained potatoes and toss to coat. marinate, covered, in the refrigerator for 1 hour.
- preheat an outdoor grill for high heat and lightly oil grate.
- remove potatoes from marinade, and skewer. grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. remove potatoes from skewers and serve hot.
Ingredients
- Servings: 12
- 2 cups semisweet chocolate chips
- 1 teaspoon margarine
- 3/4 cup whole coffee beans
- 1/4 cup chopped white chocolate
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- cover a cookie sheet with waxed paper.
- combine the chocolate chips and margarine in a microwave-safe bowl. heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. mix in the coffee beans until evenly distributed.
- pour the chocolate out the waxed paper and spread into an even layer. sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. place in the freezer until set, about 5 minutes. break into pieces and store in an airtight container.
