Ingredients
- Servings: 1
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Recipe
Preparation Time: 25 mins
Ready Time: 1 hr 25 mins
- in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
- in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.
Ingredients
- Servings: 8
- 12 slices bacon
- 1/4 cup butter, melted
- 3 cups croutons
- 2 cups grated cheddar cheese
- 6 eggs
- 1 3/4 cups milk
- 1 bell pepper (any color), diced
- 1 tablespoon prepared mustard
- salt and pepper to taste
Recipe
Preparation Time: 20 mins
Cook Time: 50 mins
Ready Time: 1 hr 20 mins
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
- preheat oven to 325 degrees f (165 degrees c).
- melt butter in the microwave, or in a small pan on the stove over low heat. spray a 9x12 inch baking dish with vegetable spray. place croutons in the bottom of the dish, and drizzle with melted butter. sprinkle with grated cheddar cheese.
- crack the eggs into a bowl, whisking to break up the yolks. add milk, peppers, mustard, salt, and pepper, and beat until well-combined. pour over the croutons and cheese, and sprinkle with crumbled bacon.
- bake in the preheated oven for 40 minutes. remove from oven and allow to stand 10 minutes before serving.
Ingredients
- Servings: 15
- 1/2 cup butter
- 6 cups miniature marshmallows
- 6 cups sweetened apple and cinnamon flavored cereal
Recipe
Preparation Time: 5 mins
Cook Time: 3 mins
Ready Time: 10 mins
- in a 12x7 inch glass baking dish, melt butter in a microwave oven. stir in the marshmallows and continue to cook, stirring frequently until melted. mix in the cereal until evenly coated then flatten into the dish and let cool until set. cut into squares and serve.
Ingredients
- Servings: 1
- 1 large baking potato
- 1 tablespoon unsalted butter
- 1/4 cup chopped onions
- 1/2 cup chopped mushrooms
- salt to taste
- 2 tablespoons nonfat plain yogurt
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 45 mins
- preheat an oven to 450 degrees f (230 degrees c).
- pierce potato a few times with a fork. place on a microwave safe plate, and cook 10 minutes in the microwave on high, until tender but not mushy. transfer potato to a baking dish, and bake 15 minutes in the preheated oven.
- melt butter in a saucepan over medium heat. mix in onion. cook and stir until tender. mix in mushrooms. season with salt. reduce heat to low, cover, and let sit 5 minutes, or until mushrooms are tender. serve potato topped with the mushrooms and yogurt.
Ingredients
- Servings: 8
- 2 1/2 pounds russet potatoes, peeled
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 cup water, or as needed
- 1 cup vegetable oil for frying
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil.
- heat oil in a large skillet over medium-high heat. while the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. gradually stir in enough water so that the mixture can be drizzled from a spoon.
- dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. the fries must be placed into the skillet one at a time, or they will clump together. fry until golden brown and crispy. remove and drain on paper towels.
