Coffee Topping

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 ounce fresh ground espresso or 1 ounce vacuum-sealed flavored ground coffee
• 1 tablespoon brown sugar or 1 tablespoon confectioners' sugar
• 1 teaspoon splenda granular
• 1 tablespoon of flavored coffee creamer (optional)
• 1 tablespoon cocoa (optional)
• pam butter cooking spray (1 spray, adds a nice caramel flavor)

Recipe

• 1 -spread coffee on paper towel.
• 2 -spray for one second with pam.
• 3 -shake on splenda, then cocoa, creamer and sugar.
• 4 -gather paper towel, shake briefly.
• 5 -put it in a microwave-safe container and nuke for 20 sec.
• 6 -then throw it in the freezer.
• 7 *great for coffee, blended drinks, granola, or with chopped nuts on muffins.
• 8 *do not attempt to brew finished product as coffee.
• 9 variation 1:.
• 10 - add 1 tablespoons water.
• 11 - add 1 tablespoons cornstarch.
• 12 -add 1 egg
• 13 -whip over low heat on stovetop to make a paste/filling. double ingredients for a batch of filled muffins or pastries.
• 14 variation 2:
• 15 -add water, cornstarch and egg .
• 16 -add another tbsp of confectioners sugar.
• 17 -add another tablespoons of cocoa.
• 18 -add 1 tbsp of cream, half and half, etc.
• 19 -heat and beat on low to make a nifty frosting. add more splenda while mixing to taste- i recommend the granulated product.
• 20 mocha cupcakes, anyone?