Chickpea Chocolate Brownies

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• 10 ounces bittersweet chocolate chips
• 1 (15 1/2 ounce) can chickpeas, drained and rinsed
• 1 tablespoon butter
• 3/4 cup sugar
• 4 eggs
• 1/2 teaspoon baking powder

Recipe

• 1 melt chocolate chips with butter, either over double boiler on stove or very carefully in microwave, heating only for 40 seconds at a time then stirring until melted.
• 2 put all ingredients in food processor and blend until chickpeas are smooth.
• 3 pour in to greased 6 x 6 baking pan.
• 4 bake in preheated 350 oven for 30 minutes or until toothpick comes out clean.
• 5 cool and cut into squares.