35 Second Lemon Cake

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 2 tablespoons flour
• 2 teaspoons cornstarch
• 2 tablespoons splenda sugar substitute
• 1/4 teaspoon baking powder
• 1 pinch salt
• 2 tablespoons milk
• 1 teaspoon oil
• 1/8-1/4 teaspoon lemon extract
• 1 drop yellow food coloring (optional)

Recipe

• 1 spray a coffee cup or ramekin with vegetable cooking spray (don't even need to do this -- ) and combine the flour, cornstarch, splenda, baking powder, and salt, until well mixed.
• 2 with a fork stir in the milk, oil, and extract.
• 3 microwave for 35 seconds. it should still be moist and will continue cooking for a few seconds after taking it out. if it's very wet, micro for 5 more seconds -- but don't over cook or it will be rubbery.