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Monday, February 29, 2016

Mocha Mint Cheesecake Brownies

Ingredients

  • Servings: 48
  • 1 cup white sugar
  • 3 egg
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 cups all-purpose flour
  • 1 cup milk
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup instant mocha mint coffee powder
  • 12 ounces semisweet chocolate chips

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease a 13x9 inch pan.
  • in a large bowl, cream butter and sugar. stir in cream cheese. add eggs one at a time, then add the milk and mix until well blended. sift together flour, baking powder, salt, cocoa and instant coffee powder. stir in dry ingredients until smooth.
  • spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
  • melt chocolate chips in the microwave and spread over the top of the brownies. after the brownies are cool, cut into squares.

Gourmet Microwave Popcorn

Ingredients

  • Servings: 2
  • 1/4 cup unpopped popcorn
  • salt to taste
  • 1 teaspoon olive oil, or more if needed

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • place popcorn in a brown paper bag. tightly seal the bag by folding the top several times.
  • microwave on high until the popping slows, about 2 minutes. carefully open the bag. season with salt and drizzle with olive oil. reclose the bag and shake to distribute the seasoning.

lazy dazy cake ii

Ingredients

  • Servings: 1
  • 4 eggs
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 4 teaspoons butter
  • 1/4 cup confectioners' sugar for dusting

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch baking pan.
  • in a medium bowl, whip the eggs, sugar, and vanilla until thick and pale. combine the flour, baking powder and salt, stir into the egg mixture by hand. scald the milk and butter in the microwave oven or in a saucepan over medium heat. stir into the batter. pour into the prepared pan.
  • bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. when cool, dust with confectioners' sugar.

baked rosa maria fries

Ingredients

  • Servings: 4
  • olive oil cooking spray
  • 4 russet potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons dried thyme leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon salt

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • preheat an oven to 425 degrees f (220 degrees c). spray a large baking sheet with cooking spray.
  • place whole potatoes into a covered dish; cook in microwave on high for 4 minutes. allow to cool slightly before cutting each potato into 8 to 10 wedges.
  • place the potato wedges in a large bowl, drizzle with olive oil, and toss until evenly coated. spread the wedges in a single layer the prepared baking sheet.
  • bake the potatoes in the preheated oven for 10 minutes. spray the wedges with the cooking spray, turn, and spray again with the cooking spray. continue baking until golden brown, about 12 minutes more.
  • stir the rosemary, thyme, garlic powder, oregano, parsley, sage, pepper, and salt together in a small bowl; sprinkle evenly over the potato wedges. serve hot.

peanut butter bars i

Ingredients

  • Servings: 1
  • 1 cup butter or margarine, melted
  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 1/2 cups semisweet chocolate chips
  • 4 tablespoons peanut butter

Recipe

    Preparation Time: 25 mins Ready Time: 1 hr 25 mins

  • in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
  • in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.

Baked Potato Soup V

Ingredients

  • Servings: 3
  • 9 baking potatoes
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6 cups whole milk
  • 1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup bacon bits, divided
  • 4 green onions, chopped
  • 10 ounces shredded cheddar cheese
  • 1 (8 ounce) container sour cream

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
  • in a large saucepan over medium heat, melt butter. stir in flour and cook about a minute. whisk in milk, a little at a time, stirring constantly until thickened. stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. cook until thoroughly heated. stir in sour cream and heat through. serve topped with remaining bacon, onions and cheese.

peanut butter bars i

Ingredients

  • Servings: 1
  • 1 cup butter or margarine, melted
  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 1/2 cups semisweet chocolate chips
  • 4 tablespoons peanut butter

Recipe

    Preparation Time: 25 mins Ready Time: 1 hr 25 mins

  • in a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. press evenly into the bottom of an ungreased 9x13 inch pan.
  • in a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. spread over the prepared crust. refrigerate for at least one hour before cutting into squares.