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Saturday, December 5, 2015

Jim's Pineapple Cheese Pie

Ingredients

  • Servings: 1
  • 1 (9 inch) pie crust, baked
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package pineapple jell-o®
  • 1 (12 ounce) container whipped cream cheese

Recipe

  • drain juice from pineapple. set the fruit aside. dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  • mix whipped topping and cream cheese until smooth. mix pineapple into creamed cheese mixture. stir in gelatin, and mix thoroughly. pour into pie shell, and refrigerate for 4 to 5 hours.