Corn Lemon Salad

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 1 cup frozen corn kernels or 1 cup fresh corn kernels
• 1/4 medium onion, finely chopped
• 1/2 medium lemon, juice of
• 1 tablespoon cilantro leaf, chopped
• salt
• pepper

Recipe

• 1 if using frozen corn kernels, cook them in a medium bowl in the microwave for 3 minutes on medium power (650 watts).
• 2 if using fresh corn kernels, cook them for about 1 to 1 1/2 minutes.
• 3 set aside to cool.
• 4 season the chopped onions with the salt and pepper.
• 5 add the seasoned onions to the bowl of corn and mix well.
• 6 pour the lemon juice over the corn-onion mixture and toss to coat.
• 7 garnish with chopped cilantro and serve, or refrigerate for 1-2 hours and serve cold.