Chocolate Covered Potato Chips

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 12
• 2 cups semi-sweet chocolate chips
• 2 tablespoons vegetable shortening
• 1 (6 1/2 ounce) package ruffled potato chips

Recipe

• 1 in a small glass dish, combine chocolate chips and shortening.
• 2 heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
• 3 dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
• 4 pull chip against edge of dish to remove excess chocolate.
• 5 place chips on wax paper-lined baking pan.
• 6 let stand at room temperature 15 minutes, then refrigerate until set.