Ingredients
- Servings: 30
- 16 ounces small pretzels
- 24 ounces chocolate almond bark
- candy sprinkles
Recipe
- 1 melt chocolate in microwave 3 minutes; stirring after each minute. stir until smooth.
- 2 dip pretzels into chocolate and lay on wax paper. sprinkle with candy sprinkles while they are still wet. allow to cool completely at room temperature.
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